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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $30.00
Work Schedule
Flexible
Benefits
Competitive pay rates
meal discounts
cell phone discounts
Education Assistance
training programs
Career Development
flexible schedule
Job Description
Chili's Grill & Bar is a vibrant and dynamic restaurant chain known for its casual dining atmosphere, signature southwestern-style cuisine, and commitment to providing excellent customer service. As part of the Brinker International family, Chili's operates numerous locations across the United States, offering guests a warm and welcoming environment where they can enjoy a variety of flavorful dishes and refreshing beverages. The West Bank location at 1741 Manhattan Blvd in Harvey, LA, is currently expanding its team, inviting enthusiastic and dedicated individuals to join their Chili's family. This opportunity is ideal for those who are passionate about working in a... Show More
Job Requirements
- high school diploma or equivalent
- ability to work flexible hours including nights, weekends, and holidays
- must be at least 18 years old
- ability to stand for extended periods
- strong teamwork and reliability
- valid identification for employment verification
- physical ability to perform job duties
- prior food handler or alcohol service certification a plus but not required
Job Qualifications
- prior experience in food and beverage service or bartending preferred
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- basic math skills for handling payments and orders
- knowledge of drink mixing techniques and recipes for bartenders
- customer-focused attitude with a friendly and approachable demeanor
- willingness to learn and adapt to company standards
Job Duties
- greet and seat guests promptly and courteously
- take accurate food and beverage orders and relay them efficiently to kitchen and bar staff
- prepare and serve drinks following company recipes and standards
- ensure compliance with health and safety standards
- maintain cleanliness and organization of dining and bar areas
- handle customer inquiries and resolve complaints professionally
- collaborate with team members to optimize service and guest satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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