Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
Paid sick leave
Paid vacation
Travel Discounts
401k plan
Pension Plan
DailyPay access
Complimentary Meals
Employee assistance program
Education Assistance
Career Development
recognition programs
Job Description
Hilton San Diego Bayfront is a renowned hospitality establishment located in the vibrant city of San Diego, California. As part of the prestigious Hilton global brand, this hotel offers luxurious accommodations and exceptional guest services, embodying nearly a century of hospitality excellence. Known for its stunning bayfront views, premium amenities, and commitment to creating memorable experiences, Hilton San Diego Bayfront is a favored destination for business travelers, tourists, and event attendees. The hotel is part of Hilton's diverse portfolio of properties, ranging from full-service luxury hotels to extended-stay suites, and stands as a shining example of the company’s dedication to... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or hospitality preferred
- Age 18 or older
- Ability to work flexible hours including evenings, weekends and holidays
- Must be able to stand and walk for extended periods
- Excellent customer service skills
- Ability to handle multiple tasks simultaneously
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service or hospitality preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of food and beverage safety standards
- Must be able to serve alcoholic beverages responsibly
- Team player with a positive attitude
Job Duties
- Respond to guest requests in a timely, friendly and efficient manner
- Ensure knowledge of menu and restaurant promotions and specials
- Take guest food and/or beverage orders and input orders in appropriate point-of-sale system
- Retrieve and deliver food and beverage orders in a timely manner
- Ensure guest satisfaction throughout the meal service
- Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
- Ensure serving station is well-stocked at all times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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