Company Logo or Photo

SERVER - OCEAN PRIME FT. LAUDERDALE

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $10.00 - $17.00
clock

Work Schedule

Flexible

Job Description

Cameron Mitchell Restaurants is a renowned hospitality group committed to delivering exceptional dining experiences through genuine hospitality and a team-driven approach. Known for creating an inclusive and fun work environment, the company emphasizes promoting from within and fostering career growth opportunities for its associates. With over 60 restaurants under its brand, Cameron Mitchell Restaurants places a high value on embracing diversity and building strong community ties, making it an employer of choice in the food and beverage industry. Their dedication to quality, innovation, and associate satisfaction has established them as an influential leader in the restaurant sector.

The curre... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a customer service or hospitality role preferred
  • Ability to communicate effectively with guests and team members
  • Must be legally authorized to work in the United States
  • Ability to stand and walk for extended periods
  • Reliable transportation to and from work
  • Willingness to adhere to uniform and personal hygiene standards
  • Flexibility to work evenings, weekends, and holidays as needed

Job Qualifications

  • Genuine approach to hospitality
  • Individuals who exemplify leadership, kindness, and positivity
  • "Yes is the answer!" mentality
  • Those who value teamwork, family, and community
  • Thorough product knowledge of food, wine, and liquor
  • Proficient in service procedures
  • Positive attitude and team mentality

Job Duties

  • Reports to work on time as indicated on the work schedule
  • Uniform meets restaurant requirements and is maintained and cleaned
  • Practices positive personal hygiene and cleanliness habits during all work shifts
  • Exemplifies hospitality standards
  • Answers guest's questions about the restaurant
  • Handles requests and complaints with guest satisfaction as the priority
  • Cooperates with management and co-workers to assist others with duties if needed
  • Communicates suggestions for improvement in a positive fashion
  • Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant
  • Reports potentially unsafe conditions and uses materials and equipment properly
  • Knows emergency procedures in the restaurant
  • Performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook
  • All newly hired associates will be subject to E-Verify Employment Eligibility Verification

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.