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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain with over fifty years of history. Originating from a single family-owned restaurant with a vision to connect people to seafood and the coast, Red Lobster has grown into a family of more than 500 restaurants. This establishment is not just a place to eat, but a community hub where new friends become familiar faces, and guests enjoy their favorite meals and moments. The restaurant prides itself on its welcoming environment and commitment to providing exceptional dining experiences. It values its staff and offers various benefits to support their growth and well-being. Red... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Experience in customer service or food service preferred
- Good communication and interpersonal skills
- Ability to work in a fast-paced environment
- Basic math skills for handling payments
- Ability to follow food safety regulations
- Team player with attention to detail and ability to multitask
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Suggestively selling drinks, appetizers, and desserts
- Accurately taking food and drink orders and entering orders into the POS system properly
- Picking up and delivering food orders in a timely manner
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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