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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that has been delighting customers for over fifty years. Originating from a single establishment, Red Lobster has expanded to over 500 locations nationwide, each embodying the core values of providing guests with a memorable dining experience centered around a connection to the coast and fresh seafood. This company prides itself on being more than just a place to eat; it is a community cornerstone where new friends become familiar faces, and every meal is a celebration. Red Lobster is committed to fostering a welcoming and inclusive environment for both its guests... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
- Physical ability to perform job duties effectively
- Willingness to comply with food safety and hygiene regulations
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a customer service or restaurant server role is beneficial
- Strong communication and interpersonal skills
- Ability to multitask efficiently in a fast-paced environment
- Basic knowledge of food safety standards
- Ability to handle POS systems
- Team-oriented with attention to detail
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Suggestively selling drinks, appetizers, and desserts
- Accurately taking food and drink orders and entering orders into the POS system properly
- Picking up and delivering food orders in a timely manner
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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