Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
Retirement plan options
flexible scheduling
Job Description
Noun Hotel is a distinguished hospitality establishment located in the heart of Norman, Oklahoma. Known for its fusion of modern luxury and local charm, Noun Hotel offers guests stylish accommodations that highlight contemporary design while embracing the unique cultural influences of the surrounding community. The hotel features an inviting rooftop bar that offers spectacular views and a vibrant atmosphere, making it a preferred destination for both locals and visitors. It holds a strong connection to the University of Oklahoma community, frequently hosting events and celebrations that blend hospitality with cultural significance. This strategic location and community integration position Noun Hotel... Show More
Job Requirements
- Ability to stand and exert fast paced mobility for periods of 4 hours or more with a high energy level
- ability to lift 15-30 pounds and exert fast-paced mobility between the dining room and kitchen for periods of up to 4 hours in length
- previous bartending, serving and/or customer service experience
- knowledgeable of menu, brands, prices, options, promotions, and specials
- ability to think and communicate clearly in high pressure situations
- demonstrate basic math skills with excellent reading, writing and verbal communication skills
- ability to execute professional wine service
- ability to maintain excellent attendance and punctuality
Job Qualifications
- Previous bartending, serving and/or customer service experience
- knowledge of menu items, ingredients, cooking techniques, drink recipes and pricing
- ability to confidently make food and beverage pairing recommendations
- ability to execute professional wine service
- knowledge of pre-check register operation
- basic math skills with excellent reading, writing, and verbal communication skills
- ability to effectively communicate with customers, co-workers and supervisors
- knowledge of computer operations and ordering procedures
- knowledge of basic sanitation
- ability to maintain excellent attendance and punctuality
Job Duties
- Greets guests within 1 minute of being seated
- leads guests through all aspects of the dining experience
- provides gracious and professional food and beverage service in an efficient manner
- answers questions, suggestively sells, and creates an upbeat atmosphere for guests
- knowledgeable of the menu, brands, prices, options, promotions, and specials
- takes guest beverage and/or food orders and inputs orders accurately in the point-of-sale (POS) system
- communicates all allergy and dietary restriction information clearly on tickets
- retrieves and delivers food and beverage orders in a timely manner
- replenishes beverages and ensures guest satisfaction throughout the meal service
- serves alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
- clears plates at the appropriate time and asks for help when needed
- crumbs the table whenever appropriate
- ensures the serving station is well-stocked at all times
- presents the check and manages all transactions including payment and change accurately
- keeps table areas and bar clean, orderly and properly stocked
- clears and resets tables
- gives every table a sincere thank you and farewell
- responds graciously to guest service issues and reports to Restaurant Management
- conducts oneself professionally at all times with awareness guests are observing
- maintains a positive, pleasant, and enthusiastic attitude
- performs additional tasks as assigned by management based on business needs
Job Location
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