Server- Norwood

Cincinnati, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Employee Discounts

flexible scheduling

Training and development programs

Job Description

This establishment is a vibrant and customer-focused restaurant dedicated to providing an innovative and entertaining dining experience that transforms guests into loyal fans. Known for its commitment to quality service and a welcoming atmosphere, it aims to build lasting brand loyalty through exceptional hospitality. The restaurant emphasizes an engaging dining environment where guests not only enjoy their meals but also create memorable moments that encourage repeat visits and positive word-of-mouth recommendations.

The role of Server is integral to the guest experience, serving as the frontline ambassador between the restaurant and its customers. Servers are responsible for delivering high-quality customer serv... Show More

Job Requirements

Must have reliable transportation to and from work
prolonged periods walking or standing
must be able to lift, carry, and place up to 50 pounds at a time

Job Qualifications

Knowledge of basic restaurant hospitality and fully engaged, service minded attitude
good hearing for safety and accurate communication (with or without accommodation)
must be able to read, write and speak in English
basic computer usage skills
must possess valid food safety certification or any other food/alcohol certification if required by state law
compliance with dress and appearance policy including black slip resistant shoes
ability to pass general information and departmental tests (test score of 90 percent or higher)

Job Duties

Adherance to attendance policy and procedural compliance
perform dining room set-up, running side work and closing duties
sell to guests by communicating with extensive product knowledge
serve guests according to service standards
participate in table and dining room clean up
compute guest checks and operates the POS efficiently and process payments
report 100 percent of tips for each shift
maintain restaurant safety and sanitation
attend mandatory/scheduled employee meetings and offer suggestions for improvement
keep a clean and professional appearance at all times
perform job functions with accordance to performance standards
abide by and stays abreast of all liquor service laws
does not over serve guests or serve underage guests
perform other related duties as assigned by the General Manager/Department Manager
work with team work always in mind

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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