Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Training opportunities
Employee Discounts
flexible scheduling
Job Description
Symphony Park is a premier Independent Living Resort that offers a unique and luxurious lifestyle for its residents. Situated in a beautiful and welcoming environment, Symphony Park provides a resort-style living experience that combines comfort, luxury, and a vibrant social atmosphere. The community is designed to promote independence among its residents while offering a wide range of amenities and services to enhance their quality of life, including fitness centers, recreational activities, cultural events, and multiple dining options. As a premier resort destination for seniors, Symphony Park prides itself on its exceptional hospitality and high standards of care, creating an ideal... Show More
Job Requirements
- Must be able to continuously walk and stand for prolonged periods
- Ability to perform work inside and outside
- Able to sit infrequently
- Must be able to lift, carry, and push weights ranging from 0-10 pounds constantly to 11-50 pounds frequently
- Must be able to climb stairs frequently with elevator access as alternate
- Ability to bend, squat, twist or rotate frequently with weights manipulation
- Must have the ability to reach overhead and below waist frequently
- Clear vision with or without corrective lenses
- Ability to hear alarms, signals, and communication clearly
- Strong command of English sufficient to read, write, and interpret administrative information
Job Qualifications
- Previous experience in a server role preferably in a high-end restaurant or hospitality setting
- Excellent communication and interpersonal skills with a focus on customer service
- Knowledge of proper food handling and safety protocols
- Flexibility to work various shifts including evenings, weekends, and holidays
Job Duties
- Provide courteous, efficient, and high-quality service to residents and guests in dining venues
- Understand the menu offerings including ingredients, preparation methods, and special dietary options
- Take and process orders accurately, ensuring special requests and dietary needs are met
- Serve food and beverages promptly and professionally, maintaining high standards of presentation
- Engage with residents and guests to create a warm and welcoming atmosphere
- Handle resident feedback with empathy and professionalism, resolving issues swiftly
- Escalate issues and complaints to the Front of House Manager when necessary
- Maintain cleanliness and organization in dining areas, adhering to health and safety standards
- Work collaboratively with kitchen and other staff members to ensure seamless service
- Cross-train and fill necessary roles within the food and beverage department to ensure high-quality service
- Encourage teamwork through cooperative interactions with co-workers and other departments
- Attend and maintain up-to-date training courses
- Perform other duties assigned relating to the success of the community and resident care
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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