Server NEW Seis Kitchen Tanque Verde

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $22.00 - $32.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Free Meals
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Work-life balance
holiday closures

Job Description

Seis Kitchen is a vibrant and growing local restaurant known for its award-winning food made from fresh, high-quality ingredients. Established with a commitment to excellent service and a warm, welcoming atmosphere, Seis Kitchen has quickly become a favorite dining destination in the community. Our restaurant prides itself not only on the quality of our food but also on creating a memorable dining experience for every guest. We believe that excellent service is integral to this experience and that our team members are at the heart of our success. Positioned as a friendly, energetic, and service-oriented establishment, Seis Kitchen fosters a... Show More

Job Requirements

  • Previous restaurant or customer service experience preferred but not required
  • Strong communication and multitasking skills in a fast-paced environment
  • Ability to provide exceptional hospitality and create a positive dining experience
  • Willingness to work a flexible schedule including evenings and weekends
  • Ability to stand, walk, and move for extended periods
  • Ability to lift and carry trays food and beverages up to 50 lbs
  • Must be at least 18 years old to serve alcohol

Job Qualifications

  • Previous restaurant or customer service experience preferred but not required
  • Strong communication and multitasking skills in a fast-paced environment
  • Ability to provide exceptional hospitality and create a positive dining experience
  • Willingness to work a flexible schedule including evenings and weekends
  • Ability to stand, walk, and move for extended periods
  • Ability to lift and carry trays, food, and beverages up to 50 lbs
  • Must be at least 18 years old to serve alcohol

Job Duties

  • Greet and welcome guests with a friendly and positive attitude
  • Accurately take and enter customer orders into the POS system
  • Deliver food and beverages in a timely and efficient manner
  • Provide exceptional service, answering questions about the menu and accommodating dietary needs
  • Ensure tables and the dining area remain clean and organized
  • Work closely with the kitchen and team members to ensure smooth service
  • Handle cash and electronic transactions accurately and efficiently

Job Qualifications

Experience

No experience required

Job Location

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