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Server, MML Hospitality

Job Overview

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Employment Type

Temporary
Hourly
Internship
Consulting
Full-time
Part-time
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Compensation

Type:
Salary
Rate:
Range $18,892.47 - $31,126.90
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Benefits

health benefits
Paid Time Off
Paid holidays
Gym discounts
Restaurant Discounts
Retail Discounts
Wine Education Reimbursement
Referral Incentives
volunteer opportunities
Career advancement opportunities

Job Description

McGuire Moorman Lambert Hospitality (MML) is a distinguished hospitality company dedicated to creating some of the world’s most memorable dining and lodging experiences. With a commitment to combining elements of food, design, service, and storytelling, MML crafts environments that are not just venues but immersive experiences full of personality and authenticity. Founded and guided by industry leaders Larry McGuire, Tom Moorman, and Liz Lambert, the company is renowned for its refined, character-driven approach to hospitality. At the core of MML’s philosophy is creativity, an unwavering attention to quality, and a profound connection to the local culture and history of the... Show More

Job Requirements

  • Active TABC certification required
  • Minimum of 1-year server experience required
  • Excellent customer service and people skills required
  • High school diploma or equivalent preferred
  • Good working knowledge of beverages and a willingness to learn
  • Ability to prioritize job duties and manage time effectively
  • Ability to read menus, safety documents, etc.
  • Prior experience with POS systems

Job Qualifications

  • High school diploma or equivalent preferred
  • Minimum of 1-year server experience required
  • Excellent customer service and people skills required
  • Good working knowledge of beverages and a willingness to learn
  • Ability to prioritize job duties and manage time effectively
  • Ability to read menus, safety documents, etc.
  • Prior experience with POS systems

Job Duties

  • Maintain standards of food and beverage quality and standards of service
  • Demonstrate menu knowledge and sales skills, answering questions, and making suggestions
  • Relay orders to the kitchen and beverage services
  • Communicate with other staff and management regarding the needs of guests
  • Complete all side work as assigned
  • Maintain a clean and safe work environment

Job Location

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