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Server - Midland Chili's

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

flexible schedule
growth opportunities
team atmosphere
Fast hiring process

Job Description

Chili's, established in Dallas, Texas in 1975, has grown into a renowned casual dining restaurant chain beloved for its Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas. As a staple in the casual dining industry, Chili's prides itself on creating a welcoming and lively atmosphere where guests can enjoy delicious food and memorable hospitality. This well-established restaurant chain is committed not only to food quality but also to exceptional guest experience, rooted in a legacy of service, hospitality, and community involvement. With a vibrant culture centered around teamwork and guest satisfaction, Chili's continues to expand and offer rewarding career opportunities to dedicated individuals.

We are currently seeking dynamic Servers who will go beyond simply offering meals and drinks to deliver the signature hospitality that defines Chili's. The role is ideal for individuals who take pride in their work, enjoy connecting with guests, and thrive in a fast-paced restaurant environment. As a Server at Chili's, you will have the chance to work flexible part-time or full-time schedules with a supportive team, benefiting from growth opportunities in a lively restaurant atmosphere. This position requires availability for some weekends, weekdays, and holidays. Our hiring process is designed to be fast and straightforward, ensuring you can join the Chili's family and start making a difference quickly. In this role, you will provide warm, personalized service to each guest, expertly guide them through our menu offerings, and collaborate with team members to ensure every guest leaves satisfied. If you're passionate about great service and enjoy making people feel special, Chili's is the perfect place for you to develop your career.

Job Requirements

  • must meet minimum age requirement of 18
  • ability to work flexible part-time or full-time schedules
  • availability to work weekends, weekdays, and holidays as needed
  • strong interpersonal and communication skills
  • ability to thrive in a high-volume restaurant environment

Job Qualifications

  • great attitude and approach to guests and team members
  • meets minimum age requirement of 18 for the position
  • ability to think and act quickly in a fast-paced, high-volume environment
  • provides a customized experience for every guest
  • prior experience a plus

Job Duties

  • provide hospitable and customized service to each of our guests
  • learn our menu to explain offerings to guests
  • perform opening and closing duties
  • partner with other team members to ensure guest satisfaction
  • be available to work some weekends, weekdays, and holidays as needed

Job Criteria

Experience

Entry Level (1-2 years)


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