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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $12.82
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Life
401k
Paid vacation
Paid federal holidays
paid sick days
paid birthday leave
paid anniversary leave
paid bereavement leave
uniform
Meal voucher
Shoes yearly discount
Job Description
Our establishment is a dynamic and customer-focused restaurant brand dedicated to delivering exceptional dining experiences. Renowned for its commitment to quality service and a warm, inviting atmosphere, the brand operates within high-traffic environments such as airport terminals, catering to diverse, on-the-go clientele. With a strong emphasis on hospitality, the restaurant prides itself on meticulous attention to detail, from the customer greeting to the precise preparation and presentation of food and beverages. This environment requires team members who can perform efficiently while maintaining a courteous and professional demeanor to uphold the brand's reputation and customer satisfaction levels.
The role w... Show More
The role w... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service preferred
- Ability to work flexible hours including weekends and holidays
- Excellent interpersonal and communication skills
- Ability to stand and walk for extended periods
- Ability to lift up to 25 lbs.
- Must pass training and certification tests for food and alcohol service
- Commitment to follow all safety and sanitation guidelines
- Ability to adhere to uniform and appearance standards
- Knowledge of local and airport regulations
- Must demonstrate reliability and professionalism
- Ability to work collaboratively with team members
Job Qualifications
- Demonstrated pleasant attitude and energy
- Professional demeanor and communication skills
- Basic serving skills ability
- Working knowledge of restaurant floor plan
- Demonstrated ability to learn food and beverage knowledge
- Ability to pass service, menu, and alcoholic drink testing within 2 weeks
- Ability to work under pressure and multi-task
- Ability to accurately count money and make change
- Clear communication skills with customers and crewmembers
- Ability to read menus, product labels, safety procedures, and directions
- Ability to maintain a safe and clean restaurant environment
- Ability to walk and stand for long periods
- Ability to do moderate to heavy lifting (up to 25 lbs.)
- Knowledge and adherence to MCA policies and airport regulations
- Commitment to excellent customer service and teamwork
- High integrity, work ethic, passion, and commitment
- Ability to work scheduled hours including weekends and holidays
- Knowledge of safety and food sanitation
Job Duties
- Serve guests food and beverages following the brand's core Steps of Service
- Work in assigned restaurant location as determined by management
- Provide friendly environment by greeting and acknowledging every customer
- Maintain company standards and solid product knowledge
- Answer guest questions and communicate daily food and drink specials
- Take accurate orders and enter into the point-of-sale system
- Ensure guest satisfaction and offer up-selling opportunities
- Verify ages for alcohol orders and serve responsibly
- Prepare hot and cold drinks and mixed non-alcoholic drinks as needed
- Demonstrate appropriate wine service techniques
- Anticipate guests' needs, refill drinks, and replenish flatware
- Assist other servers and alert crewmembers of customer needs
- Run food orders as needed
- Remove dirty dishes and prepare itemized bills
- Maintain spotless working environment and assist kitchen staff
- Participate in daily side-work tasks such as stocking and cleaning
- Maintain knowledge of airport, terminal, and restaurant information
- Adhere to uniform and appearance guidelines
- Sweep and mop as needed
- Perform other duties and side-work as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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