Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $33,000.00 - $40,741.05
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
employee recognition programs
Job Description
Azul Hospitality is a respected name in the hotel and hospitality industry, known for delivering outstanding guest experiences through quality service and a welcoming environment. With a commitment to excellence and attention to detail, Azul Hospitality operates a range of upscale hotels and resorts that cater to both business and leisure travelers. The company prides itself on fostering a professional work environment where employees are encouraged to develop their skills and grow within their careers. Azul Hospitality emphasizes customer satisfaction, operational efficiency, and adherence to industry best practices, making it a preferred employer for those aspiring to build a career... Show More
Job Requirements
- High school or equivalent education required
- one to three years food service experience preferred
- Micros POS experience preferred
- must be at least 21 years old to serve alcohol
- Safe Server Alcohol and Food Handlers certification required
- ability to stand and exert mobility for up to four hours
- ability to lift up to 45 lbs
- ability to push and pull carts weighing up to 250 lbs
- ability to work in extreme temperatures such as freezers and kitchens
- must maintain a neat, clean, and well-groomed appearance
- regular attendance and punctuality
- must follow company safety and security policies
- effective communication skills
- must be detail oriented and organized
- basic computer and computational ability
- self-driven and able to work independently
Job Qualifications
- High school or equivalent education
- one to three years food service experience preferred
- Micros POS experience preferred
- must be at least 21 years of age to serve alcohol
- Safe Server Alcohol and Food Handlers certification required
- good communication skills both verbal and written
- excellent leadership capability and customer relations skills
- detail oriented with outstanding organizational skills
- basic computer and computational skills
- knowledge of Windows OS, MS Office, PMS, and POS
- self-driven and able to work independently
- knowledge of table and bar service
- knowledge of spirits, beer, wine, and flavor profiles
Job Duties
- Greet all guests in a welcoming and friendly manner
- take guest food and beverage orders
- describe menu items, ingredients, and methods of preparation
- suggest menu products to customers
- clear, clean, and reset tables as needed
- verify customers identification and confirm it meets legal drinking age
- ensure that minors and intoxicated persons are not served alcoholic beverages
- perform opening and closing procedures, and side work duties according to station rotation assignment
- maintain the cleanliness of the restaurant area
- participate in the deep cleaning of the outlet
- operate a cash register/POS and receive payment from customers
- assist all guests professionally and courteously
- perform other duties assigned by manager or supervisor
Job Location
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