Server ("Mesero/a")

West Valley City, UT, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Career advancement opportunities

Job Description

Azul Hospitality is a prominent hotel management company known for its unwavering commitment to delivering outstanding guest experiences through exceptional service and hospitality. With a portfolio of luxury and boutique properties, Azul Hospitality emphasizes a welcoming atmosphere, quality amenities, and personalized attention that cater to a diverse clientele. The company's mission revolves around exceeding guest expectations by fostering a culture of professionalism, respect, and continuous improvement among its staff members. Azul Hospitality provides a dynamic work environment where employees are encouraged to develop their skills and grow within the hospitality industry.

The Food and Beverage Server position at Azul H... Show More

Job Requirements

High school or equivalent education
one to three years food service experience preferred
Micros POS experience preferred
must be at least 21 years of age to serve alcohol
Safe Server Alcohol and Food Handlers certification required
ability to stand and exert well-paced mobility for up to four hours in length
ability to lift up to 45 lbs
ability to push and pull carts and equipment weighing up to 250 lbs
ability to work in extreme temperatures such as freezers and kitchens
good communication skills
basic computer skills
detail oriented
self-driven and able to work independently
must maintain a neat, clean, and well-groomed appearance
regular attendance and punctuality
adherence to company rules and safety policies

Job Qualifications

High school or equivalent education
one to three years food service experience preferred
Micros POS experience preferred
must be at least 21 years of age to serve alcohol
Safe Server Alcohol and Food Handlers certification required
good communication skills, both verbal and written
excellent leadership capability and customer relations skills
detail oriented with outstanding organizational and communication skills
basic computer skills
basic computational ability
ability to effectively deal with internal and external customers requiring patience, tact and diplomacy
knowledgeable about basic function of Windows OS, MS Office, PMS, and POS
self-driven and able to work independently
knowledge of table and bar service
knowledge of spirits, beer, wine, and flavor profiles

Job Duties

Greet all guests in a welcoming and friendly manner
take guest food and beverage orders
describe menu items, ingredients, and methods of preparation
suggest menu products to customers
clear, clean, and reset tables as needed
verify customers identification and confirm it meets legal drinking age
ensure that minors and intoxicated persons are not served alcoholic beverages
perform opening and closing procedures, and side work duties according to station rotation assignment to ensure tables and side stands are kept stocked, tidy and clean
maintain the cleanliness of the restaurant area through disposing of all waste, clearing, and cleaning all glassware, and wiping down service and preparation areas
participate in the deep cleaning of the outlet
operate a cash register/POS and receive payment from customers in cash or credit card, accurately counts and provides change to customers as required, and follow all company customer service and cash handling policies and procedures
assist all guests professionally and courteously, with the highest quality of standards for customer service
perform all other duties assigned by manager or supervisor

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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