Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $33,000.00 - $36,942.07
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible scheduling
Retirement Plan
Job Description
Azul Hospitality is a distinguished hospitality company recognized for delivering exceptional guest experiences within its portfolio of hotels and resorts. Focusing on a commitment to quality and service, Azul Hospitality provides an enriching work environment and places a strong emphasis on professional development, customer satisfaction, and operational excellence. As a company operating in the hotel and restaurant sector, Azul Hospitality combines luxury with comfort, ensuring guests receive the highest standards of service and hospitality throughout their stay. With a reputation for excellence, Azul Hospitality offers diverse career opportunities for those passionate about the hospitality industry and eager to contribute to... Show More
Job Requirements
- Must be at least 21 years of age to serve alcohol
- high school or equivalent education required
- one to three years food service experience preferred
- safe server alcohol and food handlers certification required
- ability to stand and move for extended periods
- ability to lift up to 45 lbs
- basic computer and computational skills
- ability to follow safety and security policies
- good communication skills
- ability to work in varying temperature environments
- ability to operate POS systems
- knowledge of food and beverage products
Job Qualifications
- High school or equivalent education
- one to three years food service experience preferred
- micros POS experience preferred
- safe server alcohol and food handlers certification required
- excellent leadership capability
- strong customer relations skills
- detail oriented with outstanding organizational and communication skills
- basic computer skills
- basic computational ability
- knowledge of Windows OS, MS Office, PMS, and POS
- knowledge of table and bar service
- knowledge of spirits, beer, wine, and flavor profiles
- self-driven and able to work independently
- good verbal and written communication skills
Job Duties
- Greet all guests in a welcoming and friendly manner
- take guest food and beverage orders
- describe menu items, ingredients, and methods of preparation
- suggest menu products to customers
- clear, clean, and reset tables as needed
- verify customers identification and confirm it meets legal drinking age
- ensure that minors and intoxicated persons are not served alcoholic beverages
- perform opening and closing procedures and side work duties according to station rotation assignment
- maintain the cleanliness of the restaurant area
- participate in deep cleaning of the outlet
- operate cash register/POS and receive payments
- assist guests professionally and courteously
- perform all other duties assigned by manager or supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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