Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $33,000.00 - $36,942.07
clock

Work Schedule

Flexible
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible scheduling
Retirement Plan

Job Description

Azul Hospitality is a distinguished hospitality company recognized for delivering exceptional guest experiences within its portfolio of hotels and resorts. Focusing on a commitment to quality and service, Azul Hospitality provides an enriching work environment and places a strong emphasis on professional development, customer satisfaction, and operational excellence. As a company operating in the hotel and restaurant sector, Azul Hospitality combines luxury with comfort, ensuring guests receive the highest standards of service and hospitality throughout their stay. With a reputation for excellence, Azul Hospitality offers diverse career opportunities for those passionate about the hospitality industry and eager to contribute to... Show More

Job Requirements

  • Must be at least 21 years of age to serve alcohol
  • high school or equivalent education required
  • one to three years food service experience preferred
  • safe server alcohol and food handlers certification required
  • ability to stand and move for extended periods
  • ability to lift up to 45 lbs
  • basic computer and computational skills
  • ability to follow safety and security policies
  • good communication skills
  • ability to work in varying temperature environments
  • ability to operate POS systems
  • knowledge of food and beverage products

Job Qualifications

  • High school or equivalent education
  • one to three years food service experience preferred
  • micros POS experience preferred
  • safe server alcohol and food handlers certification required
  • excellent leadership capability
  • strong customer relations skills
  • detail oriented with outstanding organizational and communication skills
  • basic computer skills
  • basic computational ability
  • knowledge of Windows OS, MS Office, PMS, and POS
  • knowledge of table and bar service
  • knowledge of spirits, beer, wine, and flavor profiles
  • self-driven and able to work independently
  • good verbal and written communication skills

Job Duties

  • Greet all guests in a welcoming and friendly manner
  • take guest food and beverage orders
  • describe menu items, ingredients, and methods of preparation
  • suggest menu products to customers
  • clear, clean, and reset tables as needed
  • verify customers identification and confirm it meets legal drinking age
  • ensure that minors and intoxicated persons are not served alcoholic beverages
  • perform opening and closing procedures and side work duties according to station rotation assignment
  • maintain the cleanliness of the restaurant area
  • participate in deep cleaning of the outlet
  • operate cash register/POS and receive payments
  • assist guests professionally and courteously
  • perform all other duties assigned by manager or supervisor

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.