Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
flexible scheduling
Employee wellness programs
Retirement plan options
Job Description
Woodlark Hotel, located in the heart of Portland, Oregon, is a boutique hotel known for its distinctive blend of historic charm and modern luxury. This esteemed establishment prides itself on providing an exceptional guest experience marked by personalized service, elegant design, and a welcoming atmosphere. The Woodlark Hotel features a collection of thoughtfully appointed rooms, vibrant social spaces, and a restaurant that emphasizes locally sourced cuisine and handcrafted beverages. As a prominent player in Portland's hospitality scene, the hotel focuses on delivering memorable moments for every visitor through exceptional standards of hospitality and attention to detail.\n\nThe Woodlark Hotel is currently... Show More
Job Requirements
- High school diploma or equivalent
- one to three years food service experience preferred
- must be at least 21 years of age to serve alcohol
- Safe Server Alcohol and Food Handlers certification required
- ability to work varying schedules including evenings and weekends
- ability to stand for extended periods and lift up to 45 pounds
- good communication skills
- basic computer skills
- ability to handle cash transactions accurately
- must maintain neat, clean, and well-groomed appearance
- compliance with all hotel rules, policies, and attendance standards
Job Qualifications
- High school diploma or equivalent
- one to three years food service experience preferred
- Micros POS experience preferred
- must be at least 21 years of age to serve alcohol
- Safe Server Alcohol and Food Handlers certification required
- excellent leadership capability and customer relations skills
- good communication skills, both verbal and written
- detail oriented with outstanding organizational and communication skills
- basic computer skills
- basic computational ability
- knowledge of table and bar service
- knowledge of spirits, beer, wine, and flavor profiles
- ability to work independently and as part of a team
Job Duties
- Greet all guests in a welcoming and friendly manner
- take guest food and beverage orders
- describe menu items, ingredients, and methods of preparation
- suggest menu products to customers
- clear, clean, and reset tables as needed
- verify customers identification and confirm it meets legal drinking age
- ensure that minors and intoxicated persons are not served alcoholic beverages
- perform opening and closing procedures, and side work duties according to station rotation assignment
- maintain the cleanliness of the restaurant area
- participate in the deep cleaning of the outlet
- operate a cash register/POS and receive payment from customers
- assist all guests professionally and courteously
- perform other duties assigned by manager or supervisor
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities