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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $17.87
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
401k
Commuter Benefits
Employee Discounts
Job Description
Le Pain Quotidien, which means 'the daily bread,' is a bakery-café concept that emphasizes the importance of bread not just as sustenance but as a way of life. The brand creates an environment where warm, fragrant loaves are baked fresh daily and served in a communal setting where friends and family gather to share the timeless tradition of breaking bread together. This unique approach fosters a warm, welcoming ambiance filled with the pleasant hum of conversation and a slower, more meaningful dining experience.
Operated by Convive Brands, a New York-based hospitality group, Le Pain Quotidien is part o... Show More
Operated by Convive Brands, a New York-based hospitality group, Le Pain Quotidien is part o... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 6 months of customer service or restaurant experience
- ability to operate POS systems
- strong communication skills
- ability to work flexible hours including weekends and holidays
- physical ability to stand and move for extended periods
- ability to follow procedures and multitask
Job Qualifications
- 3 to 6 months of related restaurant experience or training
- experience with POS systems, especially Toast, a plus
- flexibility in schedule is highly preferred but not required
- ability to be cross-trained in all areas of the dining room and retail space preferred
- ability to speak, read, and understand the primary language(s) of the work location
Job Duties
- Provide friendly and attentive service to all guests throughout the entirety of the visit
- receive food and beverage orders, enter order correctly into the POS, and follow up with the kitchen as necessary
- anticipate guest needs and note any preferences provided by the guest
- maintain full knowledge of pastry, bread, kitchen, beverage, and retail items
- prepare drinks for the dining room, as needed
- handle any guest situations with genuine empathy and elevate to a manager as necessary
- complete all opening, mid, and closing procedures
- complete daily checklist and side work assignments
- organize money and receipts throughout the shift in adherence with the Le Pain Quotidien cash handling policy
- keep all areas of the restaurant clean and organized by following cleaning checklists
- assist with setting up patio furniture and maintenance of outside fixtures and seating area, if applicable for the location
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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