Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accidental death and disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a subsidiary of Compass Group, is a globally recognized leader in the foodservice industry, renowned for its commitment to service excellence and innovation. With a strong focus on fostering a local presence while leveraging extensive global resources, Eurest provides exceptional dining experiences to some of the world's most respected corporations, including many Fortune 500 companies. At Eurest, diversity of thought and inclusion are core values that drive success and inspire a positive workplace culture. The company embraces an ownership mindset and is dedicated to connecting with people, inspiring through food, creating adaptive solutions, and living up to its promise... Show More
Job Requirements
- 2 years of previous serving experience preferred
- Ability to work a full-time schedule including Tuesday through Saturday PM shifts
- High school diploma or equivalent
- Strong communication skills
- Ability to resolve guest complaints promptly
- Must be able to perform essential job functions with or without reasonable accommodation
- Ability to work in a team-oriented environment
Job Qualifications
- Minimum of 2 years of previous serving experience preferred
- Ability to train and mentor new staff members
- Strong communication and interpersonal skills
- Knowledge of food safety and hygiene standards
- Ability to handle guest complaints professionally
- Excellent understanding of menu items and ingredients
- Ability to work a full-time schedule including evenings and weekends
Job Duties
- Serves as the point person through which all work related requests are communicated to unit management
- Trains and acclimates new associates to the company culture, the client's culture and the operations
- Demonstrates a complete understanding of all menu items and ingredients
- Promptly addresses and corrects any complaints or issues
- Assists in the selection and orientation of employees and oversees training of staff in areas of responsibility
- Performs other duties as assigned
Job Location
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