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InterContinental logo

Server - Layover (Pool Bar) Seasonal

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $17.75
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

competitive salary
flexible scheduling
Career development opportunities
Employee Discounts
Supportive team environment
safety training
Health and wellness programs

Job Description

InterContinental Hotels Group (IHG) is a globally recognized leader in the hospitality industry with a rich heritage of delivering exceptional guest experiences through its world-class brands. IHG operates a diverse portfolio of hotels and resorts, each designed to offer unique and memorable stays that combine comfort, luxury, and impeccable service. Known for pioneering hospitality innovations and maintaining high standards, IHG places a strong emphasis on creating welcoming environments where guests feel valued and cared for. The company operates with a global presence and an emphasis on local culture, offering career opportunities in dynamic, inclusive, and supportive settings across the globe.Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in customer service or hospitality preferred
  • ability to lift heavy objects up to 50lbs
  • availability to work flexible hours including nights, weekends and holidays
  • compliance with local food safety and alcohol service laws
  • fluent in the local language
  • willingness to wear required uniform and personal protective equipment

Job Qualifications

  • strong communication skills and ability to articulate warmly and clearly
  • basic literacy including reading, writing and math skills
  • ability to work flexible shifts including nights, weekends and holidays
  • compliance with local laws on food handling and alcohol serving
  • fluency in the local language
  • physical ability to lift, push and pull up to 50lbs with occasional bending and kneeling

Job Duties

  • welcome guests and recommend food and drinks with personalized service
  • maintain kitchen supplies and equipment ensuring minimal waste
  • report any unsafe equipment or incidents to supervisors promptly
  • adhere to safety procedures and wear protective equipment
  • ensure cleanliness and hygiene meet or exceed local laws
  • assist in washing up and other kitchen duties as required
  • address guest queries and provide helpful advice
  • wear uniform with pride and take on ad-hoc duties as needed

Job Criteria

Experience

No experience required


Job Location

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