
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.25 - $17.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
flexible schedule
growth opportunities
great team atmosphere
Health Insurance
Paid Time Off
Employee Discounts
Job Description
Chili's is a well-established American casual dining restaurant chain that originated in Dallas, Texas, in 1975. Renowned for its bold flavors and inviting atmosphere, Chili's has become a popular destination for guests seeking delicious and hearty meals in a relaxed setting. Known for its signature dishes such as Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas, the brand has built a strong reputation in the casual dining industry. The restaurant emphasizes a legacy deeply rooted in exceptional service, genuine hospitality, and community involvement, making each visit memorable for every guest. Chili's prides itself on fostering a welcoming environment where guests can enjoy quality food, friendly interactions, and a vibrant dining experience. The location at 2319 Iowa, Lawrence, KS 66046-3939, operated by an independent franchise owner, maintains the high standards and vibrant culture that is synonymous with the Chili's brand. Taking advantage of an inclusive and supportive team atmosphere, this franchise offers flexible part-time or full-time employment options with opportunities for personal and professional growth within the company. Benefits may vary by location, reflecting the franchise owner's commitment to employee well-being and satisfaction. The server role at this Chili's location goes beyond merely taking orders and serving food. Servers act as vital ambassadors of the Chili's brand, delivering hospitality and service that embody the spirit of Chili's. Candidates should be passionate about providing outstanding service and enjoy making guests feel welcome and valued. The hiring process is streamlined and efficient, designed to quickly bring energetic and customer-focused individuals on board. As a server, one will be responsible for providing customized and hospitable service tailored to each guest's needs. Servers are expected to have a thorough understanding of the menu to confidently explain and recommend dishes to guests. Responsibilities include opening and closing duties to ensure the dining area is prepared and maintained in excellent condition. Collaboration with other team members is essential to guarantee guest satisfaction and a seamless dining experience. Flexibility is key, as servers should be available to work on weekends, weekdays, and holidays as needed to meet the demands of a high-volume restaurant. The ideal candidate will maintain a positive attitude and a professional approach when interacting with both guests and team members. A minimum age requirement of 18 is mandatory, and prior experience in the food service industry is considered a plus but not mandatory. The role demands quick thinking and adaptability to thrive in a fast-paced, high-volume setting. Chili's offers growth opportunities for employees eager to advance within the organization, in addition to fostering a welcoming team culture that prioritizes both guest satisfaction and staff development. Overall, working as a server at Chili's Lawrence-Hielan location offers an exciting chance to be part of a beloved brand that values quality food, excellent service, and a fun, inclusive workplace environment.
Job Requirements
- Meets minimum age requirement of 18 for this position
- Ability to work flexible hours including weekends, weekdays, and holidays
- Excellent communication and interpersonal skills
- Strong teamwork and collaboration abilities
- Ability to work effectively in a fast-paced environment
Job Qualifications
- Great attitude and approach to guests and team members
- Meets minimum age requirement of 18 for this position
- Thinks and acts quickly in a fast-paced, high-volume environment
- Provides a customized experience for every guest
- Prior experience a plus
Job Duties
- Provide hospitable and customized service to each of our Guests
- Learn our menu to explain offerings to Guests
- Perform opening and closing duties
- Partner with other Team Members to ensure Guest satisfaction
- Must be available to work some weekends, weekdays, and holidays as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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