Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Benefits

competitive pay rate
Flexible part-time scheduling
Training and development opportunities
supportive work environment
potential for career growth
Fun and lively workplace
Employee discounts on food and beverages

Job Description

LAPPER, a vibrant restaurant located in the heart of San Diego, captures the essence of Southern California's lively spirit through its fresh and inspired menu. Known for its upbeat atmosphere, LAPPER delivers not only delicious food but also creates an engaging environment where guests feel the true vibe of SoCal. This establishment serves an exciting array of San Diego-inspired dishes alongside creative cocktails, combining culinary innovation with a playful social atmosphere. Whether it's Taco & Tequila Tuesday or a sunny afternoon by the poolside, LAPPER is dedicated to providing unforgettable memories and top-notch experiences for every guest who walks through... Show More

Job Requirements

  • Ability to stand and walk for extended periods up to 8 hours
  • Capability to lift and carry trays and items up to 25 pounds
  • Frequent bending, reaching, and twisting
  • Comfortable working in a busy, high-energy environment
  • Ability to move quickly and efficiently in indoor and outdoor settings

Job Qualifications

  • Passion for hospitality and guest service
  • Previous serving experience preferred but not required
  • Ability to work well within a team
  • Positive and enthusiastic attitude especially during busy times
  • Food handler's card
  • RBS certificate

Job Duties

  • Greet guests with a smile and take orders with style
  • Share detailed knowledge of menu items and make expert recommendations
  • Serve food and drinks efficiently while maintaining friendly service
  • Create a playful and laid-back atmosphere for guests
  • Manage busy shifts with grace and maintain customer satisfaction

Job Location

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