Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
Competitive hourly pay
Opportunity for tips
Positive team environment
Employee meal discounts
flexible scheduling
Training and development opportunities
Fun and energetic workplace atmosphere
Job Description
LAPPER is a vibrant and energetic restaurant located in sunny Southern California, where the lively spirit of the region is infused into every aspect of the dining experience. Specializing in San Diego-inspired cuisine, LAPPER offers guests a unique blend of fresh, flavorful dishes and creative cocktails in a playful, casual atmosphere. This restaurant quickly has become a favorite local hotspot known for its iconic events like Taco & Tequila Tuesdays, and its sunny poolside setting that invites guests to relax and revel in the energetic vibe. At LAPPER, the emphasis is on providing exceptional guest experiences that combine top-notch food... Show More
Job Requirements
- Ability to stand and walk for extended periods up to 8 hours
- Capability to lift and carry trays, dishes, and items up to 25 pounds
- Frequent bending, reaching, and twisting
- Comfortable working in a busy, high-energy environment
- Ability to move quickly and efficiently in both indoor and outdoor settings
Job Qualifications
- Passion for hospitality and guest service
- Ability to connect with guests and enhance their experience
- Previous serving experience preferred but not required
- Ability to work collaboratively in a team environment
- Positive attitude and energy, especially under pressure
- Food handler's card
- RBS certificate
Job Duties
- Greet guests with a smile and take orders with style
- Share menu knowledge and make expert food and drink recommendations
- Serve food and beverages promptly and accurately
- Create and maintain a fun, lively, and welcoming atmosphere for guests
- Handle busy shifts efficiently while maintaining high service standards
- Collaborate with team members to ensure seamless service
- Maintain cleanliness and organization in the dining area
Job Location
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