Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $3.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
team environment
Equal opportunity employer
Job Description
TC Restaurant Group is a reputable hospitality company known for its commitment to delivering exceptional dining experiences across a variety of restaurant venues. With a strong emphasis on quality service, innovative menus, and customer satisfaction, the group prides itself in cultivating environments where both guests and employees feel valued and respected. As a part of the hospitality industry, TC Restaurant Group focuses on providing not only delicious food and beverages but also genuine hospitality that enhances the overall guest experience. Their establishments are characterized by a warm, inviting atmosphere combined with professional service standards, making them a preferred destination for... Show More
Job Requirements
- High school diploma or equivalent required
- proof of eligibility to work in the United States
- must be 21+ years of age
- must have required work cards
- maintain a professional, neat, and well-groomed appearance adhering to company standards
- ability to stand and exert well-paced mobility for duration of scheduled shifts
- ability to lift, push, and pull up to 20 pounds
- ability to perform work tasks while bending, stooping, climbing, and reaching
- work will include indoor and/or outdoor areas with ability to withstand high and low temperatures
- work typically in an area which may be unusually hot, cold, noisy
- tasks performed from a non-sitting and sitting position
- constant contact with guests and fellow team members required
- schedule could exceed 30 hours per week and may include overtime when approved
- work varied shifts including days, nights, weekends, and holidays
- ability to be exposed to nightlife environmental factors including second-hand smoke, excessive noise, flashing/strobe lights, and stress levels related to fast-paced environment
Job Qualifications
- High school diploma or equivalent
- minimum of 6 months in bar-related positions preferred
- experience using point-of-sale systems
- strong product knowledge
- excellent communication and interpersonal skills
- ability to maintain professional appearance
- ability to work varied shifts including weekends and holidays
Job Duties
- Prepare restaurant tables with special attention to sanitation and order
- attend to customers
- present restaurant menus and help customers select food/beverages
- take/serve orders and answer questions or make recommendations for other products
- collaborate with other restaurant servers and kitchen/bar staff
- deal with complaints or problems with a positive attitude
- issue bills and accept payment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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