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Server - IHOP (DFW)

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $2.13
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Work Schedule

Flexible
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Benefits

Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Employee Meal
Free parking
Advancement opportunities

Job Description

SSP America is a leading operator of food and beverage concepts in high-traffic travel locations, including airports and railway stations across the United States. Our Dallas/Fort Worth International Airport portfolio features popular brands such as Banh Shop, Flying Square, Flying Saucer, and IHOP, each offering a unique culinary experience designed to satisfy a diverse range of tastes. At SSP America, we combine professional hospitality and authentic flavors to create memorable guest experiences. Recognized for our commitment to quality, innovation, and customer satisfaction, SSP America provides an excellent work environment with opportunities for growth and development in the food service industry.<... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work open availability
  • Must be 18 years or older
  • Ability to stand and walk for extended periods
  • Ability to work in a fast-paced, ever-changing environment
  • Strong interpersonal skills
  • Willingness to follow health and safety guidelines

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a food service or hospitality role is advantageous
  • Excellent customer service and communication skills
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Ability to work flexible hours including nights, weekends, and holidays
  • Positive attitude and willingness to learn

Job Duties

  • Answer questions and offer suggestions regarding food, beverages, and services of the facility
  • Accurately input orders into the POS system
  • Prepare dishes for service, to include ladling soup, tossing salads, cutting portions of pie and desserts, and brewing coffee
  • Observe guests to anticipate their needs and respond to any additional requests
  • Clear all dishes away from table
  • Balance and reconcile all assigned open and closed checks by totaling bills and accepting payments
  • Clear and reset all counters or tables at the conclusion of each course
  • Other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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