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Server IHOP 4493

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $7.25 - $18.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive pay with tips
Discounted meals during shifts
Opportunities for advancement
Fun and supportive team-oriented work environment

Job Description

IHOP is a globally recognized restaurant chain known for its warm hospitality and delicious breakfast offerings. With a strong presence in the food service industry, IHOP has built a reputation for providing exceptional dining experiences to guests across diverse locations. The company prides itself on creating a welcoming atmosphere where both guests and employees feel valued and appreciated. As a well-established brand, IHOP continually invests in its team members through training, career advancement opportunities, and fostering a collaborative workplace culture.

We are currently seeking enthusiastic and dedicated Servers to join our dynamic IHOP team. In this role, you will be a vital part of creating memorable dining experiences by delivering friendly service and ensuring guests feel welcome from the moment they enter. The position requires a passion for food and hospitality, excellent communication skills, and the ability to multitask in a fast-paced environment. Servers at IHOP are responsible for greeting guests, presenting menus, taking and processing orders accurately via the point-of-sale (POS) system, and serving food and beverages promptly according to IHOP standards. Maintaining cleanliness and adhering to safety and sanitation regulations are also key components of the job.

This role offers competitive pay including tips, with flexible scheduling options that may include evenings, weekends, and holidays. IHOP values team members who can work collaboratively with kitchen staff and management to ensure efficient service and ultimate guest satisfaction. The company also provides discounted meals during shifts and opportunities for career growth within this well-established restaurant franchise.

Joining IHOP as a Server means becoming part of a supportive, team-oriented work environment where your efforts directly contribute to positive dining experiences. Whether you have previous experience or are new to the food service industry, IHOP welcomes passionate individuals committed to excellent customer service and creating smiles. If you thrive in a busy restaurant setting and want to grow your career in hospitality, apply to join the IHOP team today!

Job Requirements

  • Must be at least 18 years old
  • Ability to stand walk and carry food trays for extended periods
  • Flexible availability including evenings weekends and holidays
  • Basic math skills for handling cash and processing payments
  • Ability to multitask and work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Previous experience in customer service preferred but not required

Job Qualifications

  • Previous experience as a server or in a customer service role is preferred but not required
  • Strong communication and interpersonal skills with a friendly and positive attitude
  • Ability to multitask and work in a fast-paced environment
  • Basic math skills for handling cash and processing payments
  • Must be at least 18 years old and able to obtain any required permits or certifications
  • Ability to stand walk and carry food trays for extended periods
  • Flexible availability including evenings weekends and holidays

Job Duties

  • Greet and welcome guests as they arrive providing a friendly and inviting atmosphere
  • Present menus make recommendations and answer questions about menu items specials and dietary restrictions
  • Accurately take and process customer orders using the POS system
  • Serve food and beverages promptly ensuring that plates are prepared and garnished according to IHOP standards
  • Check on guests throughout their meal to ensure satisfaction and address any issues promptly
  • Maintain cleanliness and organization of the dining area including tables chairs and service stations
  • Collaborate with kitchen staff and management to ensure efficient service and guest satisfaction

Job Criteria

Experience

Entry Level (1-2 years)


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