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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $7.25 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay with tips
Discounted meals during shifts
Opportunities for advancement
Fun and supportive team-oriented work environment
Job Description
IHOP is a globally recognized restaurant chain known for its warm hospitality and delicious breakfast offerings. With a strong presence in the food service industry, IHOP has built a reputation for providing exceptional dining experiences to guests across diverse locations. The company prides itself on creating a welcoming atmosphere where both guests and employees feel valued and appreciated. As a well-established brand, IHOP continually invests in its team members through training, career advancement opportunities, and fostering a collaborative workplace culture.
We are currently seeking enthusiastic and dedicated Servers to join our dynamic IHOP team. In this role, ... Show More
We are currently seeking enthusiastic and dedicated Servers to join our dynamic IHOP team. In this role, ... Show More
Job Requirements
- Must be at least 18 years old
- Ability to stand walk and carry food trays for extended periods
- Flexible availability including evenings weekends and holidays
- Basic math skills for handling cash and processing payments
- Ability to multitask and work in a fast-paced environment
- Strong communication and interpersonal skills
- Previous experience in customer service preferred but not required
Job Qualifications
- Previous experience as a server or in a customer service role is preferred but not required
- Strong communication and interpersonal skills with a friendly and positive attitude
- Ability to multitask and work in a fast-paced environment
- Basic math skills for handling cash and processing payments
- Must be at least 18 years old and able to obtain any required permits or certifications
- Ability to stand walk and carry food trays for extended periods
- Flexible availability including evenings weekends and holidays
Job Duties
- Greet and welcome guests as they arrive providing a friendly and inviting atmosphere
- Present menus make recommendations and answer questions about menu items specials and dietary restrictions
- Accurately take and process customer orders using the POS system
- Serve food and beverages promptly ensuring that plates are prepared and garnished according to IHOP standards
- Check on guests throughout their meal to ensure satisfaction and address any issues promptly
- Maintain cleanliness and organization of the dining area including tables chairs and service stations
- Collaborate with kitchen staff and management to ensure efficient service and guest satisfaction
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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