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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $7.25 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Tips
Discounted meals
Opportunities for advancement
supportive work environment
Team-oriented environment
Job Description
IHOP, also known as the International House of Pancakes, is a globally recognized casual dining restaurant chain that specializes in breakfast foods, including a wide variety of pancakes, waffles, omelets, and other classic American breakfast dishes. Established over six decades ago, IHOP has grown into a beloved dining destination for families, friends, and individuals seeking delicious meals served in a welcoming atmosphere. With numerous locations across the United States and internationally, IHOP prides itself on providing consistent, warm, and friendly service to every guest who walks through its doors. The company values its employees and strives to create an inclusive... Show More
Job Requirements
- Must be at least 18 years old
- Ability to stand walk and carry food trays for extended periods
- Flexible availability including evenings weekends and holidays
- Basic math skills
- Ability to work in a fast-paced environment
- Willingness to undergo training and development
- Strong communication skills
Job Qualifications
- Previous experiences as a server or in a customer service role is preferred but not required
- Strong communication and interpersonal skills with a friendly and positive attitude
- Ability to multitask and work in a fast-paced environment
- Basic math skills for handling cash and processing payments
- Must be at least 18 years old and able to obtain any required permits or certifications
- Ability to stand walk and carry food trays for extended periods
- Flexible availability including evenings weekends and holidays
Job Duties
- Greet and welcome guests as they arrive providing a friendly and inviting atmosphere
- Present menus make recommendations and answer questions about menu items specials and dietary restrictions
- Accurately take and process customer orders using the point-of-sale POS system
- Serve food and beverages promptly ensuring that plates are prepared and garnished according to IHOP standards
- Check on guests throughout their meal to ensure satisfaction and address any issues promptly
- Maintain cleanliness and organization of the dining area including tables chairs and service stations
- Collaborate with kitchen staff and management to ensure efficient service and guest satisfaction
- Handle cash and credit card transactions processing payments according to company policies
- Follow all safety sanitation and health regulations to maintain a safe and clean environment
- Participate in training and development opportunities to enhance your skills and knowledge in the food service industry
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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