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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $7.25 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay with tips
Discounted meals during shifts
Opportunities for advancement within the company
a fun and supportive team-oriented work environment
Job Description
IHOP, also known as the International House of Pancakes, is a well-established and beloved American restaurant chain that has been serving guests for decades. Renowned for its friendly atmosphere, diverse menu featuring classic American breakfast options, and commitment to excellent customer service, IHOP has become a staple dining destination for families, friends, and individuals alike. The company operates numerous locations nationwide, each dedicated to creating welcoming environments where guests feel comfortable and cared for. IHOP prides itself on its hospitality, quality food, and a team-oriented work culture that supports employee growth and satisfaction.
We are currently seeking enthusiastic and dedi... Show More
We are currently seeking enthusiastic and dedi... Show More
Job Requirements
- Must be at least 18 years old
- Ability to stand walk and carry food trays for extended periods
- Flexible availability including evenings weekends and holidays
- Ability to multitask in a fast-paced environment
- Basic math skills for handling cash and processing payments
- Strong communication and interpersonal skills
- Ability to follow safety sanitation and health regulations
Job Qualifications
- Previous experience as a server or in a customer service role is preferred but not required
- Strong communication and interpersonal skills with a friendly and positive attitude
- Ability to multitask and work in a fast-paced environment
- Basic math skills for handling cash and processing payments
- Must be at least 18 years old and able to obtain any required permits or certifications
- Ability to stand walk and carry food trays for extended periods
- Flexible availability including evenings weekends and holidays
Job Duties
- Greet and welcome guests as they arrive providing a friendly and inviting atmosphere
- Present menus make recommendations and answer questions about menu items specials and dietary restrictions
- Accurately take and process customer orders using the point-of-sale POS system
- Serve food and beverages promptly ensuring that plates are prepared and garnished according to IHOP standards
- Check on guests throughout their meal to ensure satisfaction and address any issues promptly
- Maintain cleanliness and organization of the dining area including tables chairs and service stations
- Collaborate with kitchen staff and management to ensure efficient service and guest satisfaction
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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