Server, Hundredfold American Brasserie

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $11.00
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Work Schedule

Flexible
Day Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules

Job Description

Delaware North's Patina Group is a distinguished leader in the premium segment of the restaurant and catering industry. With an impressive portfolio that spans renowned venues such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera, Patina Group has established a reputation for excellence and quality service. Recently recognized as one of America’s Top 25 restaurant groups by Nation’s Restaurant News, Patina Group continues to set high standards in the hospitality sector. Delaware North, the parent company, is a globally recognized, family-owned business with over 100 years of heritage. This vast history and global presence create an exceptional environment for career growth and development within the hospitality industry. Whether you are interested in restaurants, hotels, sports, gaming, operations, or retail, Delaware North offers unique opportunities for both part-time and full-time employment in exciting and iconic locations worldwide.

This particular opportunity is for part-time Servers at Hundredfold American Brasserie located in Elmont, New York. As a Server, you will play an essential role in delivering memorable guest experiences by offering exceptional service that makes each guest feel valued and satisfied. This position is ideal for individuals who thrive in fast-paced environments and who enjoy making meaningful connections with customers. Please note that this is a tipped position with a base pay of $11.00 per hour, not including any potential earning from tips. As part of the Patina Group team, you will benefit from a supportive workplace culture that prioritizes your personal and professional well-being. The role involves greeting and attending to guests, managing orders accurately through point-of-sale systems, serving alcoholic beverages responsibly, and working collaboratively with your colleagues. Additionally, you will participate in the upkeep of the restaurant environment by performing opening, closing, cleaning, and side work duties to maintain an organized and sanitized workplace.

Delaware North values continuous development and provides training and development opportunities to ensure you succeed in your role and build your hospitality skills over time. Flexible work schedules and employee discounts are offered to enhance work-life balance and employee satisfaction. This position demands physical stamina, including the ability to lift up to 35 pounds and stand or walk for extended periods. If you have prior experience in a high-volume hospitality environment or with point-of-sale systems, it will greatly benefit you, although no formal education like a high school diploma is required. Join a company that is shaping the future of hospitality and enjoy the chance to work in an iconic setting where every workday brings new excitement and opportunity.

Job Requirements

  • Must be able to lift 35 lbs, as well as standing, walking, and bending for long periods of time, which may include walking up stairs
  • visual awareness and hearing sufficient to take orders and prepare checks

Job Qualifications

  • Experience in cash handling and credit card processing
  • beneficial if you have one year's experience as a server in a high-volume environment and experience with a point-of-sale system in a service or hospitality environment
  • no high school diploma or GED required

Job Duties

  • Greet and attend to guests' needs, provide menus and clearly communicate restaurant specials, answer menu questions, and collect food and beverage orders
  • serve alcoholic beverages responsibly, adhering to all alcohol service policies and procedures
  • accurately enter orders into the point-of-sale system and process payments, as well as prepare and deliver the check to guests
  • collaborate with other restaurant servers, kitchen, and bar staff
  • perform opening, closing, cleaning, and side work duties, as assigned, and ensure all equipment and workspaces are clean, sanitized, organized, and functioning

Job Criteria

Experience

Mid Level (3-7 years)


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