Server/Host(ess)

Servers are an essential part of our full dining concepts. They welcome the guest into the restaurant, take their orders, bring the guest their food, and send them off with a great experience to remember. This requires servers to fully understand their role. The server’s responsibilities include, but are not limited to taking guest’s orders, filling up drinks, upholding hospitality standards, setting tables correctly, rolling up silverware, communicating the menu, checking out guests, and seating guests.