Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $31,977.74 - $41,232.81
Benefits
positive and supportive team culture
Paid Time Off Programs
Competitive Wages with Annual Performance Reviews
Day's only schedule- never work nights
Meal benefit on and off shift at all locations
Thanksgiving and Christmas Day Off
Ongoing development and growth opportunity
Pet insurance
Employee assistance program (EAP)
Flexible and Predictive Scheduling
Job Description
T's Restaurant Group is a thriving family-owned restaurant group known for its commitment to exceptional hospitality, quality food, and fostering a positive and inclusive workplace culture within the vibrant communities of Cranston, East Greenwich, and Narragansett, Rhode Island. Celebrated for winning multiple local awards such as RI Monthly's Best Breakfast and Providence Journal's Best Breakfast and Brunch, T's has earned a treasured spot in the local dining scene. The group prides itself on its philosophy of serving not just meals but smiles, emphasizing an environment where guests feel genuinely welcome, valued, and cared for. At T's, the focus lies heavily... Show More
Job Requirements
- High school diploma with a continuous record of learning
- Minimal 2 years of service experience in a full service restaurant
- Ability to speak, read and write English
- Serve safe alcohol certification
- A desire to provide genuine hospitality and care of people
- Pleasant and polite
- Strong guest service skills with a passion for hospitality
- Ability to coordinate, multitask and remain composed
- Must be able to work weekdays, weekends, and holidays (we are very flexible and accommodating to scheduling needs)
- Must be available for a minimum of three shifts including a weekend shift
- Must be able to work year round as this is not a seasonal position
- Be able to stand position for long periods of time (up to 8 hours)
Job Qualifications
- A desire to provide genuine hospitality and care of people
- Basic math skills with the ability to handle money
- Multi-tasking ability
- Good organization skills
- Point of sales system ability
- Available for a minimum of three shifts per week
- Able to safely lift and easily maneuver multiple food plates
Job Duties
- Arrive on time, in proper attire, with a smile
- Obtain daily directives by reviewing section schedule, running side duties and daily pre-shift briefings
- Head to assigned section and take account to insure order, tidiness and all required details are in place
- Provide a welcome greeting to the guests that is sincere and unique to T's ensuring that all guests feel at home and comfortable at the start of their T's experience
- Introduction to T's and to you as the guide to the guest experience
- Provide knowledgeable, informed beverage and food service selections
- Be able to answer questions regarding food and beverage items, allergy protocol, and history
- Acquire food and beverage selections, enter to point-of-sale system
- Serve beverage with a tray, as the preferred method and food in a timely manner
- Insure food and guest safety by maintaining a clean and tidy restaurant throughout the day and by performing side duties at the start and end of each shift following service station overviews and managerial guidance
- Observe the guest dining throughout the entire experience with check backs
- Become part of the T's team by supporting your teammates and the T's guest throughout the day keeping in mind that all guests are our guests
- Provide a grateful finale! Always thank our guests for choosing to visit T's. Prepare final check, present check to guest, accept payment, process credit card charges or make change (if applicable and never at the table)
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant team leader-manager
Job Location
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