Server - Hiring Immediately

East Hartford, CT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $18.00

Benefits

competitive pay

flexible schedules

Opportunities for advancement

Employee discounts on meals

Job Description

Margaritas is a vibrant restaurant known for its warm ambiance, flavorful cuisine, and exceptional customer service. Dedicated to providing an inviting and memorable dining environment, Margaritas has built a reputation as a favorite destination for guests seeking an authentic and enjoyable meal experience. The restaurant prides itself on its friendly staff, quality ingredients, and commitment to excellence. As part of its team, employees participate in a culture that values professionalism, teamwork, and growth opportunities. The establishment emphasizes maintaining a clean and safe environment while delivering high-quality food and beverages.

Currently, Margaritas is looking to expand its service tea... Show More

Job Requirements

Ability to stand and walk for an extended period of time
must be able to lift and carry supplies and equipment up to 30 pounds
ability to bend, twist, and stoop to retrieve items from floor, shelves, and overhead

Job Qualifications

Proven work experience as a server, waiter, or waitress
excellent presentation skills, always demonstrating a professional image
strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
active listening and effective communication skills
team spirit and a positive attitude
flexibility to work in shifts, including weekends and evenings
high school diploma
food safety training will be considered a plus

Job Duties

Greet and welcome guests promptly in a warm and friendly manner
ensure that guests are seated in a timely manner and assist in the seating arrangement to optimize restaurant space
present menu, answer questions, and make suggestions regarding food and beverage
exhibit a thorough knowledge of food and beverage offerings, menu items and their preparation methods, ingredients, and allergens
take food and beverage orders accurately and relay them to the kitchen and bar staff promptly
serve food and drinks to guests, and check on guest satisfaction
resolve customer complaints politely and promptly
manage multiple tables and tasks in an efficient manner
prepare final bill, present it to guests, accept payment, process credit card charges or make change accurately
maintain cleanliness and condition of the work areas and equipment
follow all safety and sanitation policies when handling food and beverage

Job Location

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