Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $20.00 - $35.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
short-term disability insurance
Critical injury insurance
accident insurance
discounted gym membership
401k plan
Employee dining benefits
flexible scheduling
Job Description
Louie Louie is a distinguished French-inspired American bistro located in the vibrant heart of University City, Philadelphia. It stands as a proud member of Fearless Restaurant Group, a multi-concept hospitality organization comprising 10 independent restaurants across Philadelphia, PA, and Long Beach Island, NJ. This group is well-known for its commitment to talent, teamwork, and resourcefulness, fostering a workplace environment characterized by loyalty and respect. The company has an aggressive growth strategy and values creative, ambitious individuals eager to grow alongside it.
Louie Louie has been recognized by "Eater" magazine as one of the most beautiful restaurants in America, blending colorful art nouveau with a seventies vibe to create a unique ambiance that combines modern décor with the timeless charm of a grand European café. The menu focuses on classic French flavor combinations, utilizing seasonal ingredients to present innovative dishes complemented by a curated selection of specialty cocktails, craft beer, and a thoughtfully matched wine list. The establishment also boasts luxurious custom seating areas for social gatherings and an inviting outdoor seating space reminiscent of a French café, perfect for dining and people watching.
The Server role at Louie Louie asks for a highly personable and professional individual who is passionate about hospitality and guest experience. This position is fast-paced and requires a multi-faceted approach as servers must be adept at welcoming guests warmly and maintaining enthusiasm and grace under pressure. The ideal candidate is someone who is positive, responsible, hands-on, and a genuine team player with excellent communication skills, capable of managing multiple tasks seamlessly while keeping a friendly and composed demeanor.
Competitive compensation for the Server position includes hourly wages ranging from $20 to $35 including tips, with average earnings reported as $80-$100 for lunch shifts, $150-$200 for brunch, and $175-$250 for dinner shifts. Employment is flexible and designed to accommodate various schedules, making it attractive to both part-time and full-time candidates. Beyond the competitive pay, Louie Louie offers a robust benefits package that includes premium PPO health and dental insurance through Independence Blue Cross, short-term disability, critical injury and accident insurance options, discounted gym memberships, and a 401K plan managed through Vanguard. Employees also enjoy dining benefits applicable across all Fearless Restaurant Group locations, emphasizing a supportive and enriching work environment.
Louie Louie provides an excellent opportunity for those eager to expand their knowledge of classic cookery, wine, beer, and cocktails while working in a dynamic and beautiful setting. This role is not just about serving food; it is about delivering an exceptional dining experience woven with genuine hospitality and professional decorum. Servers at Louie Louie are encouraged to grow their skills and career within the organization, fostering long-term success and satisfaction in the foodservice industry.
Louie Louie has been recognized by "Eater" magazine as one of the most beautiful restaurants in America, blending colorful art nouveau with a seventies vibe to create a unique ambiance that combines modern décor with the timeless charm of a grand European café. The menu focuses on classic French flavor combinations, utilizing seasonal ingredients to present innovative dishes complemented by a curated selection of specialty cocktails, craft beer, and a thoughtfully matched wine list. The establishment also boasts luxurious custom seating areas for social gatherings and an inviting outdoor seating space reminiscent of a French café, perfect for dining and people watching.
The Server role at Louie Louie asks for a highly personable and professional individual who is passionate about hospitality and guest experience. This position is fast-paced and requires a multi-faceted approach as servers must be adept at welcoming guests warmly and maintaining enthusiasm and grace under pressure. The ideal candidate is someone who is positive, responsible, hands-on, and a genuine team player with excellent communication skills, capable of managing multiple tasks seamlessly while keeping a friendly and composed demeanor.
Competitive compensation for the Server position includes hourly wages ranging from $20 to $35 including tips, with average earnings reported as $80-$100 for lunch shifts, $150-$200 for brunch, and $175-$250 for dinner shifts. Employment is flexible and designed to accommodate various schedules, making it attractive to both part-time and full-time candidates. Beyond the competitive pay, Louie Louie offers a robust benefits package that includes premium PPO health and dental insurance through Independence Blue Cross, short-term disability, critical injury and accident insurance options, discounted gym memberships, and a 401K plan managed through Vanguard. Employees also enjoy dining benefits applicable across all Fearless Restaurant Group locations, emphasizing a supportive and enriching work environment.
Louie Louie provides an excellent opportunity for those eager to expand their knowledge of classic cookery, wine, beer, and cocktails while working in a dynamic and beautiful setting. This role is not just about serving food; it is about delivering an exceptional dining experience woven with genuine hospitality and professional decorum. Servers at Louie Louie are encouraged to grow their skills and career within the organization, fostering long-term success and satisfaction in the foodservice industry.
Job Requirements
- Be happy and constantly smiling
- Welcome guests with a friendly demeanor
- Demonstrate competency in all service steps
- Desire to build knowledge of classic cookery, wine, beer, and cocktails
- Maintain accurate knowledge of menu items and beverage program
- Enjoy providing genuine hospitality
- Demonstrate proper professional decorum
Job Qualifications
- Experience in a fast-paced restaurant environment preferred
- Strong communication and interpersonal skills
- Positive and responsible attitude
- Ability to work flexible hours including evenings and weekends
- Basic knowledge of food and beverage service
- Team player with a hands-on approach
Job Duties
- Welcome guests with warmth and enthusiasm
- Demonstrate competency in all steps of service
- Build knowledge of classic cookery, wine, beer, and cocktails
- Maintain accurate knowledge of menu items and beverage program
- Provide genuine hospitality with a friendly demeanor
- Manage multiple tasks efficiently with grace and composure
- Uphold professional decorum at all times
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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