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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $20.00 - $35.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
short-term disability insurance
Critical injury insurance
accident insurance
discounted gym membership
401k plan
Employee dining benefits
flexible scheduling
Job Description
Louie Louie is a distinguished French-inspired American bistro located in the vibrant heart of University City, Philadelphia. It stands as a proud member of Fearless Restaurant Group, a multi-concept hospitality organization comprising 10 independent restaurants across Philadelphia, PA, and Long Beach Island, NJ. This group is well-known for its commitment to talent, teamwork, and resourcefulness, fostering a workplace environment characterized by loyalty and respect. The company has an aggressive growth strategy and values creative, ambitious individuals eager to grow alongside it.
Louie Louie has been recognized by "Eater" magazine as one of the most beautiful restaurants in America, blending... Show More
Louie Louie has been recognized by "Eater" magazine as one of the most beautiful restaurants in America, blending... Show More
Job Requirements
- Be happy and constantly smiling
- Welcome guests with a friendly demeanor
- Demonstrate competency in all service steps
- Desire to build knowledge of classic cookery, wine, beer, and cocktails
- Maintain accurate knowledge of menu items and beverage program
- Enjoy providing genuine hospitality
- Demonstrate proper professional decorum
Job Qualifications
- Experience in a fast-paced restaurant environment preferred
- Strong communication and interpersonal skills
- Positive and responsible attitude
- Ability to work flexible hours including evenings and weekends
- Basic knowledge of food and beverage service
- Team player with a hands-on approach
Job Duties
- Welcome guests with warmth and enthusiasm
- Demonstrate competency in all steps of service
- Build knowledge of classic cookery, wine, beer, and cocktails
- Maintain accurate knowledge of menu items and beverage program
- Provide genuine hospitality with a friendly demeanor
- Manage multiple tasks efficiently with grace and composure
- Uphold professional decorum at all times
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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