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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $28.00 - $50.00
Work Schedule
Flexible
Day Shifts
Benefits
dining discount
Health Insurance
Dental Insurance
Vision Insurance
Paid sick leave
401k Match
Employee Referral Bonuses
Job Description
Our establishment is a vibrant and community-focused dining group operating multiple restaurant concepts, including a renowned presence in Denver, Colorado. We pride ourselves on fostering a workplace culture that values enthusiasm, collaboration, and a profound passion for hospitality. Known for cultivating a fun and purpose-driven environment, our restaurants offer a unique blend of dining experiences that not only delight guests but also create meaningful career opportunities for our staff. We prioritize growth, inclusion, and employee well-being, recognizing that our success is built on the dedication and talent of our team members.
We are currently seeking highly motivated and passiona... Show More
We are currently seeking highly motivated and passiona... Show More
Job Requirements
- Must be able to speak and read English
- Ability to work in a fast-paced environment
- Customer-focused mindset
- Availability to work flexible hours including nights, weekends, and holidays
- Physical ability to stand and walk for extended periods
- Commitment to upholding company values and culture
Job Qualifications
- Previous experience as a server or in a customer service role preferred
- Ability to communicate clearly and effectively in English
- Strong interpersonal and team collaboration skills
- Passion for hospitality and guest satisfaction
- Ability to thrive in a fast-paced, dynamic environment
- Positive attitude and willingness to learn and grow in the role
Job Duties
- Greet and seat guests in a friendly and timely manner
- Take and serve food and beverage orders accurately
- Provide menu recommendations and answer guest questions
- Ensure guest satisfaction through attentive and personalized service
- Process payments and handle cash or credit transactions
- Collaborate with kitchen and bar staff to ensure smooth operation
- Maintain cleanliness and organization of dining and service areas
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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