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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $2.13
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
PTO
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401k
Job Description
MH Restaurants is a well-established dining group dedicated to offering exceptional food and beverage experiences across its various locations. Known for its focus on quality service and guest satisfaction, MH Restaurants blends a vibrant atmosphere with a commitment to consistently delivering delicious meals and outstanding customer care. With a dynamic team supporting daily operations, MH Restaurants values professionalism, guest engagement, and the continuous development of its staff. Employment opportunities within the group often include comprehensive benefits after sustained periods of service, including paid time off, medical, dental, and vision insurance, life insurance, disability coverage, and 401K plans. The employer fosters... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous guest service/serving experience preferred
- Valid Food Handler Certificate required
- Ability to work nights, weekends and some holidays
- Commitment to quality service
- Flexible schedule helpful
Job Qualifications
- High school diploma or equivalent preferred
- Previous guest service/serving experience preferred
- Commitment to quality service, and food and beverage knowledge
- Must be able to work nights, weekends and some holidays
- Flexible schedule helpful
- Valid Food Handler Certificate required
Job Duties
- Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses
- Staying updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items
- Handle the table bookings, direct customers to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing customers about food preparation details, communicating specific and accurate customer needs to the cooks
- Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing other various preparation tasks
- Prepare drinks for service to your customers table
- Obtaining revenues, issuing receipts, accepting payments, returning the change
- Filling in for absent staff as needed
- Assisting with special events as needed
- Greet all guests and owners warmly with an appropriate greeting
- Adhere to grooming and appearance standards consistently
- Understands and can communicate products and services available at the restaurant
- Must have some familiarity with basic cooking skills
- Follow all policies and procedures of MH Restaurants
- Attend all mandatory meetings as directed
- Perform other tasks, including cross-training as directed
- Maintain dress code and uniform standard
- Complete required training assigned through the company training portal
- Adhere to consistent and reliable work schedule
- Demonstrate ethical business practices and integrity in all interactions to uphold the MH Restaurants group brand
- Effectively perform duties and responsibilities in a safe manner
- Other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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