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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $11.70
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Competitive hourly pay
Tips
opportunities for growth
dynamic work environment
Food and beverage discounts
Positive culture
supportive team
Job Description
Dink and Dine is a unique dining and entertainment establishment that masterfully combines the energetic sport of pickleball with elevated dining experiences. Located in a vibrant and dynamic environment, our venue offers guests both thrilling entertainment and exceptional hospitality. At Dink and Dine, our mission centers on creating memorable and personalized experiences by focusing on hospitality and what we call "zonership." We pride ourselves on providing "unreasonable hospitality," ensuring that every guest feels like a VIP during their visit. Our team is dedicated to cultivating a fun, upbeat atmosphere where guests can enjoy delicious food and beverages while soaking in... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1-2 years of restaurant server experience
- Ability to work in a fast-paced environment
- Excellent communication and interpersonal skills
- Availability to work flexible hours including nights, weekends, and holidays
- Must be at least 18 years old
- Ability to manage multiple tables simultaneously
- Strong organizational and multitasking skills
- Positive attitude and commitment to customer service
Job Qualifications
- At least 1-2 years of restaurant server experience, preferably in high-volume service
- Ability to manage a section with multiple tables while ensuring guest needs are met
- Strong communication skills for efficiently handling guest requests
- Ability to stay organized and calm in a fast-paced environment
- Passionate about delivering exceptional service and hospitality
- Friendly, approachable, and willing to go the extra mile for guests
- Must be able to work flexible hours, including nights, weekends, and holidays
- Team player who thrives in collaborative environments
- Basic knowledge of menu and ability to make recommendations
- Must be 18 years of age or older
Job Duties
- Own your zone by managing multiple tables simultaneously while ensuring exceptional service and attention
- Provide unreasonable hospitality by going above and beyond to anticipate guest needs and exceed expectations
- Maintain a positive guest experience by ensuring guests feel welcomed, valued, and well taken care of throughout their visit
- Work in coordination with runners to ensure timely and accurate food and beverage delivery
- Ensure timely ordering and service by taking and delivering orders quickly and accurately
- Communicate with the team including kitchen, bar, and management to ensure smooth and efficient service
- Multitask and stay organized while handling high volume of tables, keeping track of orders and guest needs
- Up-sell and recommend menu items, specials, and drinks to enhance guest experience and drive revenue
- Provide service with a smile, leaving guests excited to return and enjoy their time
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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