Server - Hiring Immediately

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $2.13
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

$2.13/hr + tips Daily Tip Payouts, discounted employee meals
PTO, Health Benefits, 401k savings plan and match offered (qualifications vary)

Job Description

Razzoo's is a well-established casual dining restaurant known for its vibrant atmosphere and quality Cajun-inspired cuisine. As a popular dining destination, it prides itself on exceptional service, delicious food, and a fun environment for both guests and employees. The restaurant is part of a respected hospitality group that values teamwork, inclusiveness, and community engagement. With a focus on great guest experiences, Razzoo's offers competitive employment opportunities and a supportive workplace culture.

The Server position at Razzoo's is a vital role that directly contributes to the guest experience by providing friendly and timely service. Servers are responsible for greeting guests, taking and delivering orders accurately, and ensuring that guests feel welcomed and valued throughout their visit. This role requires knowledge of menu items, including drinks and specialty cocktails, the ability to manage guest needs efficiently, and compliance with all health and safety regulations, especially regarding alcohol service. The position offers an hourly wage of $2.13 plus tips, with daily tip payouts and discounted employee meals. In addition, employees are eligible for paid time off, health benefits, and a 401k savings plan with company match, subject to qualification. Working as a server at Razzoo's is ideal for individuals who enjoy vibrant social settings, have strong communication skills, and are passionate about customer service. This dynamic environment offers the opportunity to develop hospitality skills, work as part of a team, and build lasting relationships with guests and coworkers.

Job Requirements

  • Must be at least 18 years old
  • legal authorization to work in the United States
  • ability to bend, stoop, lift and carry items up to 50 lbs
  • ability to move quickly and safely in kitchen areas
  • ability to stand and walk throughout entire shift
  • ability to enter and exit kitchen with full hands
  • ability to climb ladder to reach items on upper shelves
  • ability to hear accurately over background noise
  • 20/20 near vision with correction
  • manual dexterity to quickly manipulate objects

Job Qualifications

  • Must be able to bend, stoop, lift and carry items (ice, plates, trash, etc.)
  • up to 50 lbs
  • Ability to hear with accuracy over loud background noise
  • 20/20 Near Vision, with correction – the ability to see details at close range (within a few feet of the observer)
  • Manual Dexterity – the ability to quickly move hand, hand and arm, or two hands to grasp, manipulate or assemble objects

Job Duties

  • Serves food and drinks, including alcoholic beverages, to guests in a friendly and timely manner
  • Greet guests
  • Deliver hospitality to every guest
  • Back up host team
  • Offer assistance with menu
  • explain menu
  • Suggest food/drink items
  • Defer all guest questions regarding allergies to the Manager on Duty
  • Conduct age verification for alcohol service following ABC requirements and Company procedures at all times
  • Manage guest liquor consumption effectively and in accordance with ABC requirements and Razzoo’s Liquor Service Agreement
  • Write down and repeat all orders
  • Ring in orders correctly
  • Expedite and garnish food orders as necessary
  • Auction off food at delivery and offer drink refills
  • Continuously pre-bus and handle on-going drink maintenance
  • Deliver check after table is clear, or upon request from guest
  • Run food
  • Take check when guest is ready
  • Thank and invite guest to return
  • Collect payment for all purchases following appropriate Company procedures
  • Reconcile Cash Out and account for all monies owed at end of each shift
  • Know liquor brands, basic liquor drinks and Razzoo’s specialty drinks
  • Opening, running and closing side-work duties (ie
  • roll silverware, clean trays, clean and set tables, sweep station, stock beverage stations as needed)
  • Alert appropriate personnel to immediately empty trash cans after broken glass has been disposed in them
  • Wash and sanitize hands after removing trash, eating and drinking, using the bathroom, touching own face or hair, or handling food prep
  • Maintain a clean and safe environment reporting any unsafe procedures or conditions to anyone in management
  • Participate in executing birthday celebrations
  • Comply with all applicable federal, state and local statutes as well as Razzoo’s policies and procedures
  • Perform additional responsibilities as requested by a manager at any time
  • Move about the kitchen areas quickly and carefully
  • Stand/walk during entire shift
  • Enter and exit kitchen with full hands
  • Climb ladder when reaching for items that are on upper shelves

Job Criteria

Experience

Entry Level (1-2 years)


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