Server - Henry's Tavern

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Work Schedule

Flexible
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Benefits

401K with company match
Paid sick leave
Medical Coverage
dental coverage
vision coverage
flexible schedules
Excellent earnings potential

Job Description

Henry's Tavern is a respected dining establishment known for its welcoming atmosphere and commitment to providing exceptional guest experiences. As a well-established restaurant, Henry's Tavern prides itself on creating a warm, family-like environment where both team members and guests feel valued and appreciated. The restaurant has cultivated a culture of positivity and motivation, ensuring that each guest receives the highest level of service in a friendly and engaging setting. Henry's Tavern offers a diverse menu along with a selection of beverages including beer, wine, and spirits, focusing on quality and consistency to meet guest expectations.

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Job Requirements

  • Must be of legal age to serve alcoholic beverages
  • must have all certifications and licenses as required by local health department and alcoholic beverage commission statutes
  • must have clear written and verbal communication skills
  • must have the physical abilities to carry out the functions of the job description
  • must be able to responsibly handle cash transactions
  • must be able to consolidate and coordinate needs for all tables within their station
  • must be able to carry food and beverages
  • must be physically able to dance
  • must be able to work in a team environment

Job Qualifications

  • Must be of legal age to serve alcoholic beverages
  • must have all certifications and licenses as required by local health department and alcoholic beverage commission statutes
  • must have clear written and verbal communication skills
  • must have the physical abilities to carry out the functions of the job description
  • must be able to responsibly handle cash transactions
  • must be able to consolidate and coordinate needs for all tables within their station
  • must be able to carry food and beverages
  • must be physically able to dance
  • must be able to work in a team environment

Job Duties

  • Provide the perfect service experience for every guest
  • ensure the guest feels important and welcome in the restaurant
  • ensure hot food hot and cold food cold
  • adhere to timing standards for products and services
  • look for ways to consolidate service and increase table turns
  • present menu, answer questions and make suggestions regarding food and beverage
  • serve the guest in an accommodating manner

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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