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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Free lunch
flexible schedule
Training and Development
Job Description
San-Tex.47 Corral, LLC, operating under the brand name Golden Corral, is a renowned franchise organization recognized for its commitment to providing enjoyable and affordable dining experiences. Golden Corral is a family-style restaurant that has been serving a wide range of quality meals, famous for its buffet-style dining offering a variety of delicious dishes. As a franchisee of Golden Corral, San-Tex.47 Corral, LLC upholds the brand's values of hospitality, customer service, and food quality to maintain a welcoming environment for all guests.
This role is for a Server position within the Golden Corral team, emphasizing the mission of "Making Pleasurable Dining... Show More
This role is for a Server position within the Golden Corral team, emphasizing the mission of "Making Pleasurable Dining... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in hospitality or customer service preferred
- Ability to maintain a positive and courteous demeanor
- Effective communication skills
- Physical ability to stand and walk for extended periods
- Availability to work flexible schedules
- Ability to follow safety and cleanliness protocols
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in food service or hospitality beneficial
- Ability to communicate effectively with guests and team members
- Positive attitude and strong customer service skills
- Knowledge of basic health and safety standards
- Ability to perform opening and closing tasks
- Willingness to work as part of a team
- Basic math skills for handling receipts
Job Duties
- Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service
- Practices positive public relations by ensuring the restaurant is welcoming and inclusive
- Anticipates guests' needs and works to make their experience pleasurable
- Shows enthusiasm and knowledge about new products and special promotions
- Promotes teamwork by assisting other servers
- Thoroughly understands product specifications and matches guests' receipts
- Performs opening and closing procedures and side work duties
- Reports equipment and facility problems to management
- Follows correct table bussing procedures
- Adheres to safety protocols to protect self and others
- Maintains cleanliness and meets service and quality standards
- Complies with local health department laws
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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