Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k) with Company Match
Advancement opportunities
Critical Illness
Disability insurance
Medical/Dental/Vision
Paid vacation and sick time
team member recognition
Training and professional development opportunities
Voluntary Supplemental Life
Job Description
Goode Company Restaurants is a renowned dining establishment known for delivering an authentic Texas-sized dining experience to its guests. The company prides itself on exceptional customer service, a lively and fun environment, and consistent quality in food and beverage offerings. As a distinguished restaurant group, Goode Company Restaurants has built a reputation for its commitment to excellence, not only in its cuisine but also in its hospitality. The brand is distinctly recognized for its upbeat atmosphere and the dedication of its staff, who work together to create memorable experiences for all guests.
This opportunity is for individuals who have a passion for providing top-notch service in a fast-paced and high-volume restaurant environment. The role requires an energetic and service-minded server who can maintain a positive attitude and deliver exceptional customer experiences consistently. Servers at Goode Company are expected to be detail-oriented, prideful in their work, and accountable both to themselves and the customers. This position demands excellent communication skills, the ability to operate point-of-sale systems efficiently, and the flexibility to work various shifts including days, nights, weekends, and holidays.
The selected candidate will be joining a team that values professionalism and enthusiasm, thriving in an environment where hospitality and guest satisfaction are paramount. Alongside delivering food and beverage with efficiency and correctness, the server will engage with guests to ensure their needs are met while upholding the company’s standards and core values. Furthermore, the role demands adherence to alcohol awareness protocols and maintaining a clean and welcoming dining setting by pre-busing tables and replenishing beverages appropriately. Goode Company Restaurants also invests in their employees by offering comprehensive benefits and opportunities for professional growth, making it an excellent choice for those committed to a rewarding career in the hospitality industry.
This opportunity is for individuals who have a passion for providing top-notch service in a fast-paced and high-volume restaurant environment. The role requires an energetic and service-minded server who can maintain a positive attitude and deliver exceptional customer experiences consistently. Servers at Goode Company are expected to be detail-oriented, prideful in their work, and accountable both to themselves and the customers. This position demands excellent communication skills, the ability to operate point-of-sale systems efficiently, and the flexibility to work various shifts including days, nights, weekends, and holidays.
The selected candidate will be joining a team that values professionalism and enthusiasm, thriving in an environment where hospitality and guest satisfaction are paramount. Alongside delivering food and beverage with efficiency and correctness, the server will engage with guests to ensure their needs are met while upholding the company’s standards and core values. Furthermore, the role demands adherence to alcohol awareness protocols and maintaining a clean and welcoming dining setting by pre-busing tables and replenishing beverages appropriately. Goode Company Restaurants also invests in their employees by offering comprehensive benefits and opportunities for professional growth, making it an excellent choice for those committed to a rewarding career in the hospitality industry.
Job Requirements
- Must have at least one year of experience in a restaurant setting
- Experience handling money and operating point-of-sales (POS) and credit/debit card processing systems
- Can work a flexible schedule that includes days, nights, weekends, and holidays
- Fluent English speaking and written communication skills
- Good time management skills
- Professional dress, speech, and behavior are all required for this position
Job Qualifications
- TABC certified
- Must display exceptional customer service and communication skills
- Punctual and reliable attendance
- 1 plus years in a high-volume establishment
- Must be 18 years of age
- Well-groomed and professionally dressed
- An appreciation for detail, and a passion for guest service
- Positive and professional attitude in every aspect of the position
Job Duties
- Provide efficiency in order taking and delivery of food/beverages to ensure quality standards and core values are being met
- Pre-bus tables accordingly and remove any trash to provide a clean dining area at all times
- Refill beverages as necessary
- Check identification of guests to avoid underage drinking
- Maintain communication with other staff and management
- Ability to operate the point-of-sale register system, including processing credit card and cash transactions
- Must have a great attitude and equally provide great customer service
- Maintain a thorough understanding of all menu items and is able to answer questions regarding food and drink items and their preparation
- Follow alcohol awareness procedures for preventing intoxication
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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