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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k) with Company Match
Advancement opportunities
Critical Illness
Disability insurance
Medical/Dental/Vision
Paid vacation and sick time
team member recognition
Training and professional development opportunities
Voluntary Supplemental Life
Job Description
Goode Company Restaurants is a renowned dining establishment known for delivering an authentic Texas-sized dining experience to its guests. The company prides itself on exceptional customer service, a lively and fun environment, and consistent quality in food and beverage offerings. As a distinguished restaurant group, Goode Company Restaurants has built a reputation for its commitment to excellence, not only in its cuisine but also in its hospitality. The brand is distinctly recognized for its upbeat atmosphere and the dedication of its staff, who work together to create memorable experiences for all guests.
This opportunity is for individuals who h... Show More
This opportunity is for individuals who h... Show More
Job Requirements
- Must have at least one year of experience in a restaurant setting
- Experience handling money and operating point-of-sales (POS) and credit/debit card processing systems
- Can work a flexible schedule that includes days, nights, weekends, and holidays
- Fluent English speaking and written communication skills
- Good time management skills
- Professional dress, speech, and behavior are all required for this position
Job Qualifications
- TABC certified
- Must display exceptional customer service and communication skills
- Punctual and reliable attendance
- 1 plus years in a high-volume establishment
- Must be 18 years of age
- Well-groomed and professionally dressed
- An appreciation for detail, and a passion for guest service
- Positive and professional attitude in every aspect of the position
Job Duties
- Provide efficiency in order taking and delivery of food/beverages to ensure quality standards and core values are being met
- Pre-bus tables accordingly and remove any trash to provide a clean dining area at all times
- Refill beverages as necessary
- Check identification of guests to avoid underage drinking
- Maintain communication with other staff and management
- Ability to operate the point-of-sale register system, including processing credit card and cash transactions
- Must have a great attitude and equally provide great customer service
- Maintain a thorough understanding of all menu items and is able to answer questions regarding food and drink items and their preparation
- Follow alcohol awareness procedures for preventing intoxication
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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