
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k) with Company Match
Advancement opportunities
Critical Illness
Disability insurance
Medical/Dental/Vision
Paid vacation and sick time
team member recognition
Training and professional development opportunities
Voluntary Supplemental Life
Job Description
Goode Company Restaurants is a renowned Texas-based dining establishment known for delivering authentic Texas-sized meals paired with exceptional customer service. As a staple in the local culinary scene, Goode Company Restaurants has built a strong reputation for its dedication to offering guests a memorable dining experience characterized by quality food, welcoming ambiance, and outstanding hospitality. The company prides itself on maintaining a fun and energetic environment where both guests and employees feel valued and appreciated. Dedicated to growth and professionalism, the restaurant blends traditional Texan charm with modern dining expectations, making it a favorite destination for locals and visitors alike.
This opportunity is for enthusiastic individuals who are passionate about providing an outstanding dining experience. The role centers around serving guests with an upbeat and positive attitude while ensuring top-notch service standards are consistently met. Candidates will be expected to engage with customers, maintain a clean and pleasant dining area, and effectively operate point-of-sale systems. The server position requires a commitment to excellent customer service, attention to detail, and the ability to work a flexible schedule including days, nights, weekends, and holidays. Being fluent in English with good communication skills and professional demeanor is essential. The successful candidate will thrive in a fast-paced, high-volume environment and have a genuine passion for hospitality. This role offers a chance to be part of a respected brand with opportunities for professional development and career advancement within a supportive team atmosphere.
This opportunity is for enthusiastic individuals who are passionate about providing an outstanding dining experience. The role centers around serving guests with an upbeat and positive attitude while ensuring top-notch service standards are consistently met. Candidates will be expected to engage with customers, maintain a clean and pleasant dining area, and effectively operate point-of-sale systems. The server position requires a commitment to excellent customer service, attention to detail, and the ability to work a flexible schedule including days, nights, weekends, and holidays. Being fluent in English with good communication skills and professional demeanor is essential. The successful candidate will thrive in a fast-paced, high-volume environment and have a genuine passion for hospitality. This role offers a chance to be part of a respected brand with opportunities for professional development and career advancement within a supportive team atmosphere.
Job Requirements
- At least one year of experience in a restaurant setting
- Previous experience handling money and operating point-of-sale (POS) and credit/debit card processing systems
- Ability to work a flexible schedule including days, nights, weekends, and holidays
- Fluent English speaking and written communication skills
- Good time management skills
- Professional dress, speech, and behavior
Job Qualifications
- TABC Certified
- Must display exceptional customer service and communication skills
- Punctual and reliable attendance
- 1 plus years in a high-volume establishment
- Must be 18 years of age
- Well-groomed and professionally dressed
- An appreciation for detail, and a passion for guest service
- Positive and professional attitude in every aspect of the position
Job Duties
- Provide efficiency in order taking and delivery of food/beverages to ensure quality standards and core values are being met
- Pre-bus tables accordingly and remove any trash to provide a clean dining area at all times
- Refill beverages as necessary
- Check identification of guests to avoid underage drinking
- Maintain communication with other staff and management
- Ability to operate the point-of-sale register system, including processing credit card and cash transactions
- Maintain a thorough understanding of all menu items and is able to answer questions regarding food and drink items and their preparation
- Follow alcohol awareness procedures for preventing intoxication
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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