Server - Goode Company Fish Camp the Woodlands

Shenandoah, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Medical membership with preventive and diagnostic coverage during the first year (part-time)

Access to wellness resources and support services

Eligibility for full medical benefits after 12 months of consistent full-time hours

food discounts

Weekly Payroll

Base pay rate plus tips

Job Description

Goode Company Restaurants is a prominent Texas-based dining establishment known for its commitment to delivering an authentic and memorable Texas-sized dining experience to its guests. As a well-established company in the hospitality industry, Goode Company Restaurants prides itself on providing high-quality food and exceptional customer service across its various locations. The brand is synonymous with southern hospitality, offering a warm and inviting atmosphere that celebrates Texas culture and culinary traditions. With a focus on fresh ingredients, classic recipes, and a vibrant dining environment, Goode Company has become a favorite destination for locals and visitors alike who seek both great food... Show More

Job Requirements

Must have at least one year of experience in a restaurant setting
Experience handling money and operating point-of-sales (POS) and credit/debit card processing systems
Can work a flexible schedule that includes days, nights, weekends, and holidays
Fluent English speaking and written communication skills
Good time management skills
Professional dress, speech, and behavior
Must be energetic and service minded
Committed to providing excellent customer service

Job Qualifications

TABC/food handler certified
Must display exceptional customer service and communication skills
Punctual and reliable attendance
1 plus years in a high-volume establishment
Must be 18 years of age
Well-groomed and professionally dressed
An appreciation for detail and a passion for guest service
Positive and professional attitude in every aspect of the position

Job Duties

Provide efficiency in order taking and delivery of food/beverages to ensure quality standards and core values are being met
Pre-bus tables accordingly and remove any trash to provide a clean dining area at all times
Refill beverages as necessary
Check identification of guests to avoid underage drinking
Maintain communication with other staff and management
Ability to operate the point-of-sale register system, including processing credit card and cash transactions
Maintain a thorough understanding of all menu items and is able to answer questions regarding food and drink items and their preparation

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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