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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.25 - $17.25
Work Schedule
Flexible
Benefits
401K with company match
Medical insurance
Dental Insurance
Vision Insurance
flexible schedule
Employee Referral Program
growth opportunities
Job Description
Harvest Seasonal Grill is a vibrant farm-to-table restaurant dedicated to offering fresh, seasonally-inspired dishes that highlight the best local ingredients. Founded on the principle of creating a brighter future by supporting sustainable practices and community engagement, Harvest Seasonal Grill prides itself on maintaining a warm, welcoming atmosphere where guests can enjoy wholesome meals in an eco-conscious environment. The company’s core values focus on optimism, opportunity, and growth both for its patrons and its team members. Through dedication and loyalty, Harvest continues to expand its reach and impact, making it an exciting and dynamic place to work within the hospitality industry.... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year experience in a fast-paced restaurant service role
- Ability to stand and walk for extended periods
- Availability to work flexible hours including nights, weekends, and holidays
- Strong customer service skills
- Ability to communicate clearly and effectively
- Must comply with all food safety and alcohol service laws
Job Qualifications
- Previous experience as a server in a fast-paced restaurant environment
- Strong communication and interpersonal skills
- Ability to multitask and work efficiently under pressure
- Knowledge of food safety standards and regulations
- Ability to use POS systems accurately
- Positive attitude and team-oriented mindset
- Passion for farm-to-table dining and sustainability
Job Duties
- Provide friendly, knowledgeable, and efficient table service in a fast-paced, high-standards environment
- Greet guests promptly, guide them through menus, and make thoughtful food and beverage recommendations
- Accurately take and enter orders, ensuring special requests, allergy modifications and dietary needs are communicated clearly with the kitchen and managers both verbally and through the POS system
- Provide friendly and attentive service in a timely manner while maintaining guest awareness
- Maintain cleanliness and organization of assigned sections, including resetting tables and restocking as needed
- Adhere to all food safety, sanitation, and alcohol service regulations
- Communicate effectively with bar, kitchen, support staff and management to ensure smooth service
- Uphold Harvest’s brand, service standards, hospitality culture and policies
- Assist with side work, opening and closing duties, and other tasks as assigned
- Perform additional duties as needed to support restaurant operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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