SERVER (FULL TIME)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $26.00
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Work Schedule

Weekend Shifts
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Benefits

Retirement Plan
Health and wellness programs
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off

Job Description

Eurest, a division of Compass Group, is a leading global foodservice company recognized for its high standards of service and excellence within the foodservice industry. With a strong commitment to diversity, inclusion, and community enrichment, Eurest proudly serves some of the world's most respected corporations, including many Fortune 500 companies. They promote an ownership mindset among their associates and leverage global resources while maintaining a local presence to best serve their customers. Eurest’s promise is grounded in connecting with people, inspiring through food, creating solutions, and living their values, offering a rewarding and dynamic work environment for those passionate about... Show More

Job Requirements

  • High school diploma or equivalent
  • previous experience in foodservice or hospitality preferred
  • ability to stand and walk for extended periods
  • open availability including weekends
  • ability to communicate effectively with guests and team members
  • legal authorization to work in the United States

Job Qualifications

  • Previous experience in fine dining, restaurants, hotels, or resorts is preferred
  • excellent communication and interpersonal skills
  • ability to work in a fast-paced environment
  • knowledge of food safety and sanitation standards
  • ability to handle cash transactions accurately
  • customer service-oriented attitude
  • flexibility to work weekends and varying shifts

Job Duties

  • Promptly and warmly greet guests in the dining room
  • takes food and beverage orders efficiently following established steps of service
  • delivers food promptly and professionally while maintaining safe food handling and sanitation standards
  • demonstrates understanding of menu items and ingredients and advises guests on appropriate food and drink combinations
  • communicates directly with back-of-the-house staff to ensure correct order delivery and accommodate special requests
  • collects tickets and follows proper cash-handling procedures
  • promotes a clean, safe, and neat environment for guests

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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