Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K Matching
Childcare assistance
eldercare assistance
flexible spending accounts
Job Description
MBK Senior Living is a leading senior living provider committed to enriching the lives of its residents and fostering a supportive, growth-oriented environment for its team members. With over 30 years of experience, MBK Senior Living owns and operates 35 communities across the Western United States, offering Independent Living, Assisted Living, and Memory Care services. Their focus is not only on delivering exceptional care but also on cultivating a workplace culture centered around the Japanese concept of Yoi Shigoto, which translates to "good, quality work." This philosophy guides every aspect of their operations, emphasizing trust, high standards, and personal development... Show More
Job Requirements
- Exposure to restaurant operations or ability to learn
- Age over 18 years or have proper work permit and authorization documentation
- Background clearances as required by government regulations
- Complete health screening and provide negative TB test results within last 6 months or within 7 days of employment
- Basic counting skills
- Good communication skills including ability to speak, write, understand and read English
- Ability to operate standard serving equipment
- Mindful use of resources and supplies to minimize waste
- Ability to deal tactfully and professionally at all times with personnel, residents, family members, visitors, vendors and general public
- Complete dining room training course with CCG
- Must meet and maintain all state specific regulatory requirements
Job Qualifications
- Good communication skills including ability to speak, write, understand and read English
- Ability to operate standard serving equipment such as salad bar cart, trays, heating cart
- Must complete dining room training course with CCG
- Ability to deal tactfully and professionally with personnel, residents, family members, visitors and vendors
- Must meet and maintain all state specific regulatory requirements
- Experience in restaurant operations or ability to learn
- Basic counting skills as required by the position
- Must be over 18 years or have proper work authorization
- Ability to follow grooming and dress standards
Job Duties
- Take written food orders and serve meals to residents, family members and visitors in a professional, efficient and courteous manner
- Assist residents with meal/menu selections as necessary or requested
- Use proper etiquette and manners while waiting tables courteously and professionally
- Review residents dietary needs as outlined by supervisor
- Track resident attendance at meals and provide that information timely to the appropriate person
- Ensure all residents are greeted and seated properly, integrating new residents to make them feel welcome and comfortable
- Ensure a clean, sanitary dining area and comply with food handling and serving policies and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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