Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $15.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Training and development opportunities
Supportive team environment
Employee Discounts
Meal Allowances
Job Description
The hiring establishment is a reputable organization within the culinary services sector, dedicated to providing exceptional dining experiences in a residential community setting. This company specializes in culinary services designed to meet the needs of residents and visitors, emphasizing not only quality meals but also respectful and personalized service. Situated within a structured department, the Culinary Services team operates under the direction of a Culinary Services Director, ensuring that all processes maintain the highest standards of food safety, hygiene, and customer satisfaction. This establishment values energetic and thoughtful team members who contribute to a warm and inviting environment for all... Show More
Job Requirements
- High school diploma or GED
- Ability to adhere to proper food handling and sanitation procedures
- Knowledge of customer service principles and personal service processes
- Strong communication skills verbally and in writing
- Physical ability to perform standing, walking, bending, reaching, pushing, pulling, climbing stairs, grasping, manual dexterity, stooping, kneeling, crouching, vision acuity, color vision, talking, hearing, tasting, and smelling
- Ability to lift up to 40 lbs with or without accommodation
- Willingness to follow infection control policies and safely use hazardous materials
- Must be alert and able to work safely in a safety sensitive position
- Willingness to participate in training, onboarding, and team meetings
Job Qualifications
- High school diploma or GED
- Ability to demonstrate adherence to proper food handling and sanitation procedures
- Knowledge of principles and processes for providing customer and personal service
- Ability to meet quality standards for services and evaluate customer satisfaction
- Awareness of team dynamic, inventory, safety, and cleanliness
- Exceptional listening and communication skills, both verbal and written
- Understanding of food safety procedures including temperature safety and sanitation
- Desire to work with older adults and their families
Job Duties
- Maintain a constant state of alertness to perform safely
- Greet residents, visitors, and team members courteously
- Respect dignity and confidentiality standards and promote resident rights
- Serve delicious meals and ensure resident satisfaction
- Record guest meals and report to Business Office Director
- Recognize department needs and report concerns to Culinary Services Director
- Assist in preparations for special meals and parties
- Ensure proper storage of food and supplies
- Assist with daily operations and cleaning of dining room and server areas
- Adhere to dress code and assist in all dining room operations
- Complete scheduled cleaning duties according to assignment
- Ensure dining room cleanliness and readiness for next meal service
- Follow community infection control policies
- Use cleaners and hazardous materials according to procedure
- Report and/or address unsafe conditions or equipment problems
- Attend onboarding, annual training, in-services, and team meetings
- Implement emergency plans including fire, earthquake, and other disasters
- Perform other duties as assigned by Culinary Services, Sous Chef, or Cook(s)
- Adapt to reassignment of duties as needed
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: