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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
Disability insurance
Job Description
Forefront Healthcare is a specialized and experienced provider in the healthcare support services industry, dedicated to elevating the continuum of care for patients and residents. The company operates by delivering finely tailored, high-quality culinary and support services, ensuring a superior experience within healthcare environments, including senior living communities. Forefront Healthcare partners with senior living facilities and healthcare providers to enhance the quality of life for residents by supporting their nutritional and care needs through attentive, customized service delivery. As a company, Forefront Healthcare prides itself on a commitment to excellence, innovation, and compassionate care, contributing to the well-being and satisfaction... Show More
Job Requirements
- High school diploma or GED degree
- At least 1 year of food service experience preferred
- Ability to stand for long periods of time
- Ability to lift 50 pounds
- Fluent in English including reading, writing and speaking
- Ability to communicate clearly at all levels
- Commitment to working with geriatric residents
- Ability to follow instructions and complete assignments
- Teamwork skills
- Multi-tasking and prioritization abilities
Job Qualifications
- High school diploma or GED degree
- 1 year food service preferred
- Fluent in English including reading, writing and speaking
- Ability to communicate clearly to all levels within the community
- Desire and commitment to work with geriatric residents understanding their special needs
- Ability to follow directions and follow through on assignments
- Ability to work with others as part of a team
- Ability to multi-task and prioritize
- ServSafe certification is desirable
- Positive attitude
- Willingness to learn
- Excellent customer service skills
- Team player
Job Duties
- Assist cook and supervisor with food preparation and service using specific procedures
- Deliver residents’ meal carts and set and clean assigned dining areas to serve residents
- Accurately record temperatures on refrigerators and clean and stock as needed
- Wash and store dishes adhering to overall sanitation and maintenance of the kitchen
- Follow federal, state, and community rules, regulations, policies and procedures
- Set up dining area and trays for meal services following dietary restrictions
- Maintain cleanliness and safety standards throughout food service process
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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