Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
diamond

Benefits

Flexible Schedule
Employee Discounts
team environment
Career growth opportunities
supportive management
training programs

Job Description

Big Boy is a well-established restaurant brand with a legacy of serving classic American comfort food in a welcoming environment. Known for its iconic menu offerings and commitment to guest satisfaction, Big Boy operates numerous locations across the United States, including Fraser, MI. The company is dedicated to creating an exceptional dining experience for every guest through attentive service, high-quality food, and a friendly atmosphere. Big Boy offers both full-time and part-time employment opportunities, making it a flexible workplace for various schedules. This particular position is based in Fraser, MI, and does not require any prior formal education or travel... Show More

Job Requirements

  • none

Job Qualifications

  • able to remain on your feet for long periods of time
  • bending, reaching and climbing stairs
  • ability to work under pressure
  • sufficient strength and agility to lift and carry up to 30 lbs
  • the ability to read and write English and follow recipes accurately
  • good mobility of fingers, hands, wrists and elbows including holding a loaded tray with one hand and carrying jack-stand with the other hand
  • good hearing, visual and English speaking skills
  • able to work with a wide variety of foods and ingredients
  • good memory, math and organizational skills
  • a helpful, friendly personality
  • good communication skills
  • the ability to work well with others and provide quality service to guests

Job Duties

  • provides excellent guest service following our very specific sequence of steps to ensure prompt, courteous service is provided to each guest
  • maintains a thorough knowledge of menu items, ingredients and preparation in order to answer questions accurately and make menu item suggestions
  • prepares beverages, salads and desserts according to specifications
  • adheres to recipe and portion control to assist in maintaining food costs
  • inspects every food and beverage item that is served to the guests, ensuring perfect menu execution of each item ordered
  • maintains safety and sanitation standards in the restaurant and keeps the dining area sparkling clean
  • maintains a professional appearance, adhering to uniform standards at all times

Job Location

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