Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $21.65
Work Schedule
Standard Hours
Weekend Shifts
Benefits
competitive pay
Medical insurance
401(k)
Dental Insurance
Vision Insurance
Employee assistance program
Paid sick leave
Employee meal discounts
Opportunities for advancement
Job Description
Trapper's Sushi is a vibrant and growing restaurant committed to delivering an authentic and memorable Japanese dining experience. As a multi-state restaurant group with a reputation for quality and excellent customer service, Trapper's Sushi prides itself on its welcoming atmosphere, fresh ingredients, and expertly crafted menu that features sushi, sashimi, specialty rolls, and much more. The establishment fosters a supportive and team-oriented culture, emphasizing respect, integrity, and inclusivity among its staff and guests alike. Employees at Trapper's Sushi enjoy opportunities for advancement within the company, making it a great place for career growth in the hospitality and restaurant industry. The restaurant also takes pride in maintaining high standards of food safety, cleanliness, and guest satisfaction throughout every aspect of the dining experience.
The Server role at Trapper's Sushi is crucial to the restaurant's success, acting as a key ambassador who directly influences the guest experience from seating to exit. This position demands a warm, attentive, and knowledgeable individual who can expertly guide guests through the varied menu, answer questions about ingredients and preparation, and efficiently process orders using the POS system. Servers are responsible for ensuring that food and beverages are delivered accurately and promptly while maintaining the presentation standards that reflect the restaurant's brand. This role requires constant guest interaction, anticipating and catering to needs before they arise to create an exceptional dining experience that encourages repeat business. The server must also participate in side work such as maintaining cleanliness and organization of the dining room and server stations, supporting to-go order accuracy, and adhering strictly to safety, sanitation, and PPE standards.
This position offers competitive pay starting at $21.65 per hour plus tips, along with comprehensive benefits including medical insurance with 80% employer coverage after 60 days, a 401(k) plan with company match eligibility after one year, voluntary dental and vision plans, an Employee Assistance Program, and paid sick leave in accordance with Washington state and local laws. Employee meal discounts and a positive, team-focused workplace culture add to the overall appeal. Candidates will find ample opportunities for professional growth within a fast-paced yet supportive environment that values customer service excellence and teamwork. Trapper's Sushi is also an Equal Employment Opportunity employer, committed to diversity and fairness in every aspect of employment.
The Server role at Trapper's Sushi is crucial to the restaurant's success, acting as a key ambassador who directly influences the guest experience from seating to exit. This position demands a warm, attentive, and knowledgeable individual who can expertly guide guests through the varied menu, answer questions about ingredients and preparation, and efficiently process orders using the POS system. Servers are responsible for ensuring that food and beverages are delivered accurately and promptly while maintaining the presentation standards that reflect the restaurant's brand. This role requires constant guest interaction, anticipating and catering to needs before they arise to create an exceptional dining experience that encourages repeat business. The server must also participate in side work such as maintaining cleanliness and organization of the dining room and server stations, supporting to-go order accuracy, and adhering strictly to safety, sanitation, and PPE standards.
This position offers competitive pay starting at $21.65 per hour plus tips, along with comprehensive benefits including medical insurance with 80% employer coverage after 60 days, a 401(k) plan with company match eligibility after one year, voluntary dental and vision plans, an Employee Assistance Program, and paid sick leave in accordance with Washington state and local laws. Employee meal discounts and a positive, team-focused workplace culture add to the overall appeal. Candidates will find ample opportunities for professional growth within a fast-paced yet supportive environment that values customer service excellence and teamwork. Trapper's Sushi is also an Equal Employment Opportunity employer, committed to diversity and fairness in every aspect of employment.
Job Requirements
- Must obtain a valid Food Handler's Permit/State Food Worker Card prior to the first day of work (per state law)
- must be of legal age to serve alcohol per Washington state law (MAST permit required or obtained prior to first day if applicable)
- ability to multitask and maintain composure in a fast-paced environment
- standing and walking for long periods of time
- frequent bending, reaching, and carrying trays
- lifting up to 25 lbs. (trays, to-go bags, supplies)
- working in high-traffic areas with constant guest interaction
- exposure to kitchen heat, noise, and varying dining room temperatures
Job Qualifications
- Previous serving, customer service, or hospitality experience preferred but not required
- strong verbal communication skills and ability to engage with guests in a friendly, professional manner
- attention to detail when taking orders, delivering food, and processing payments
- comfort learning and discussing menu items, including sushi, sashimi, and specialty rolls
- ability to follow written and verbal instructions
Job Duties
- Greet guests promptly upon seating with warmth, enthusiasm, and a genuine desire to create a memorable experience
- guide guests through the menu, answering questions about ingredients, preparation, allergens, and recommendations with confidence
- take accurate food and drink orders and enter them into the POS system efficiently
- deliver food and beverages in a timely manner, ensuring accuracy and presentation meet Trapper's standards
- anticipate guest needs throughout the meal, including refills, additional courses, and special requests
- process payments, handle cash/card transactions, and follow all cash-handling procedures
- maintain cleanliness and organization of the dining room, server stations, and side work areas
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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