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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $21.65
Work Schedule
Standard Hours
Weekend Shifts
Benefits
competitive pay
Medical insurance
401(k)
Dental Insurance
Vision Insurance
Employee assistance program
Paid sick leave
Employee meal discounts
Opportunities for advancement
Job Description
Trapper's Sushi is a vibrant and growing restaurant committed to delivering an authentic and memorable Japanese dining experience. As a multi-state restaurant group with a reputation for quality and excellent customer service, Trapper's Sushi prides itself on its welcoming atmosphere, fresh ingredients, and expertly crafted menu that features sushi, sashimi, specialty rolls, and much more. The establishment fosters a supportive and team-oriented culture, emphasizing respect, integrity, and inclusivity among its staff and guests alike. Employees at Trapper's Sushi enjoy opportunities for advancement within the company, making it a great place for career growth in the hospitality and restaurant industry. The... Show More
Job Requirements
- Must obtain a valid Food Handler's Permit/State Food Worker Card prior to the first day of work (per state law)
- must be of legal age to serve alcohol per Washington state law (MAST permit required or obtained prior to first day if applicable)
- ability to multitask and maintain composure in a fast-paced environment
- standing and walking for long periods of time
- frequent bending, reaching, and carrying trays
- lifting up to 25 lbs. (trays, to-go bags, supplies)
- working in high-traffic areas with constant guest interaction
- exposure to kitchen heat, noise, and varying dining room temperatures
Job Qualifications
- Previous serving, customer service, or hospitality experience preferred but not required
- strong verbal communication skills and ability to engage with guests in a friendly, professional manner
- attention to detail when taking orders, delivering food, and processing payments
- comfort learning and discussing menu items, including sushi, sashimi, and specialty rolls
- ability to follow written and verbal instructions
Job Duties
- Greet guests promptly upon seating with warmth, enthusiasm, and a genuine desire to create a memorable experience
- guide guests through the menu, answering questions about ingredients, preparation, allergens, and recommendations with confidence
- take accurate food and drink orders and enter them into the POS system efficiently
- deliver food and beverages in a timely manner, ensuring accuracy and presentation meet Trapper's standards
- anticipate guest needs throughout the meal, including refills, additional courses, and special requests
- process payments, handle cash/card transactions, and follow all cash-handling procedures
- maintain cleanliness and organization of the dining room, server stations, and side work areas
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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