Server Flexible Schedule - (Expired Job)

Dividend Restaurant Group (DRG) is a dynamic and guest-centered restaurant group headquartered in Denver. Founded on the principles that a company's strength lies in the integrity and character of its team, the efficiency and adaptability of its systems, and the discipline of its operational actions, DRG has established itself as a leader in the hospitality industry. This organization takes pride in revitalizing iconic restaurant brands and creating exceptional guest experiences that foster loyalty and satisfaction. DRG's philosophy of paying "dividends" underscores its commitment to all stakeholders including guests, employees, vendors, and financial partners, ensuring that everyone benefits meaningfully from the company's success. The company operates well-known brands including Eddie Merlot's, where the focus on high-quality food and top-notch service is paramount.

The Server position at Eddie Merlot's, a division under the Dividend Restaurant Group umbrella, plays a pivotal role in maintaining the high standards of guest service that the brand is renowned for. This non-exempt role is integral in delivering an outstanding dining experience. Servers at Eddie Merlot's are expected to have extensive knowledge of the menus and beverage offerings to assist guests effectively. They take and communicate orders efficiently with kitchen and bar teams, ensuring accuracy and timeliness in service. Alongside serving food and beverages as per established procedures, Servers handle guest payments and maintain a clean and organized station. Collaboration with other team members such as Bartenders, Bussers, and Runners is vital in delivering seamless service.

This position requires completion of training modules and adherence to a professional dress code and punctuality. Servers are expected to manage multiple tasks including greeting guests promptly, offering menu consultations and recommendations, managing table settings, and ensuring guest satisfaction by performing timely check-backs during the meal. They also assist in promotional activities like encouraging Platinum Club memberships. Compliance with all applicable laws, health and safety regulations, and company standards is mandatory.

The role demands physical endurance, being able to stand for extended periods and carry weights commonly associated with restaurant serving duties. With responsibilities extending to banquet and special event service, flexible scheduling including evenings, weekends, and holidays is essential. The ideal candidate will bring at least two years of fine dining serving experience, excellent communication skills, and a personalized approach to hospitality. Working with Eddie Merlot's under Dividend Restaurant Group means being part of a passionate, team-oriented community devoted to exceptional food, excellent service, and continuous professional growth.