Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Weekend Shifts
Benefits
competitive hourly wage
Tips
fun work environment
opportunities for growth
Employee Meals
Job Description
The Cook and The Cork is a small, upscale, award-winning restaurant known for its creative approach to fine dining and exceptional wine pairings. Located in a vibrant culinary scene, this establishment has built a reputation for providing guests with an extraordinary dining experience through a combination of imaginative cuisine and an extensive selection of wines. The restaurant operates Wednesday through Saturday for dinner service, fostering a lively yet intimate atmosphere where guests can savor unique food and expertly crafted wine pairings. As an employer, The Cook and The Cork values a supportive and fun working environment, encouraging passion and creativity among team members who share a dedication to hospitality and excellence in guest services.
Currently, The Cook and The Cork is seeking to fill a server position to join their talented team. The ideal candidate will possess a genuine passion for hospitality and demonstrate expertise in fine dining service. This role demands a commitment to enhancing every guest experience through attentive, knowledgeable, and friendly service. Candidates should have a minimum of three years of experience in a high-end food and wine service environment, particularly in fine dining establishments where attention to detail and superior guest interaction are paramount. Knowledge of food and beverage pairing, food preparation terminology, food safety, and experience with point-of-sale (POS) systems are essential credentials for this role.
The role requires flexibility to work evenings, weekends, and holidays, aligning with the restaurant's operational schedule. The Cook and The Cork offers a very competitive hourly wage complemented by outstanding nightly tips, reflecting the value placed on the talents and contributions of their servers. The establishment encourages applicants to bring creativity to their application, inviting them to share unique insights that highlight their suitability and enthusiasm for the position. This is an excellent opportunity for a dedicated server looking to thrive in a dynamic, upscale restaurant setting where they can further develop their expertise in food and wine service while contributing to a memorable dining experience for every guest.
Currently, The Cook and The Cork is seeking to fill a server position to join their talented team. The ideal candidate will possess a genuine passion for hospitality and demonstrate expertise in fine dining service. This role demands a commitment to enhancing every guest experience through attentive, knowledgeable, and friendly service. Candidates should have a minimum of three years of experience in a high-end food and wine service environment, particularly in fine dining establishments where attention to detail and superior guest interaction are paramount. Knowledge of food and beverage pairing, food preparation terminology, food safety, and experience with point-of-sale (POS) systems are essential credentials for this role.
The role requires flexibility to work evenings, weekends, and holidays, aligning with the restaurant's operational schedule. The Cook and The Cork offers a very competitive hourly wage complemented by outstanding nightly tips, reflecting the value placed on the talents and contributions of their servers. The establishment encourages applicants to bring creativity to their application, inviting them to share unique insights that highlight their suitability and enthusiasm for the position. This is an excellent opportunity for a dedicated server looking to thrive in a dynamic, upscale restaurant setting where they can further develop their expertise in food and wine service while contributing to a memorable dining experience for every guest.
Job Requirements
- Minimum three years of fine dining service experience
- Passion for hospitality and strong guest interaction skills
- Knowledge of food and beverage pairing
- Understanding of food preparation terms
- Food safety certification or equivalent knowledge
- Ability to work weekends and holidays
- Reliable and punctual
- Willingness to work in a fast-paced upscale restaurant environment
Job Qualifications
- Minimum three years experience in high-end food and wine service
- Proven ability to deliver exceptional fine dining guest experiences
- Strong knowledge of food and beverage pairing
- Familiarity with food preparation terminology
- Comprehensive understanding of food safety practices
- Proficient in operating POS systems
- Excellent communication and interpersonal skills
Job Duties
- Provide excellent guest service from greeting to farewell
- Assist guests with menu selections including food and wine pairings
- Maintain detailed knowledge of menu items, preparation, and ingredients
- Ensure compliance with food safety and sanitation standards
- Operate POS systems accurately and efficiently
- Collaborate with kitchen and bar staff to deliver seamless service
- Manage guest requests and resolve issues promptly
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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